Volume & Issue: Volume 3, Issue 1, December 2015 
| 1 | Healthy Value and Quality Characteristics of Yoghurt as Affected by Different Concentrations of Cinnamon and Dill Ethanolic Extracts | |
| Page 1-12 | ||
| El-Shreef M.; M. Shahein; A. Abou El-Nour; M. Metwally | ||
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