| 1. | Healthy Value and Quality Characteristics of Yoghurt as Affected by Different Concentrations of Cinnamon and Dill Ethanolic Extracts | |
| Pages 1-12 | ||
| El-Shreef M.; M. Shahein; A. Abou El-Nour; M. Metwally | ||
| 1. | Healthy Value and Quality Characteristics of Yoghurt as Affected by Different Concentrations of Cinnamon and Dill Ethanolic Extracts | |
| Pages 1-12 | ||
| El-Shreef M.; M. Shahein; A. Abou El-Nour; M. Metwally | ||
