Volume & Issue: Volume 5, Issue 3, May 2020 
| 1 | PRODUCTION LOW-FAT BEEF BURGER BY USING GUM ARABIC AS FAT REPLACER | |
| Page 17-33 | ||
| M.E. El- Sayed; A.S. Bakr; A.M. Gaafar; Awatef I. Ismaiel; M. M. Salem | ||
| 1 | PRODUCTION LOW-FAT BEEF BURGER BY USING GUM ARABIC AS FAT REPLACER | |
| Page 17-33 | ||
| M.E. El- Sayed; A.S. Bakr; A.M. Gaafar; Awatef I. Ismaiel; M. M. Salem | ||
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