| 1. | PRODUCTION LOW-FAT BEEF BURGER BY USING GUM ARABIC AS FAT REPLACER | |
| Pages 17-33 | ||
| M.E. El- Sayed; A.S. Bakr; A.M. Gaafar; Awatef I. Ismaiel; M. M. Salem | ||
| 1. | PRODUCTION LOW-FAT BEEF BURGER BY USING GUM ARABIC AS FAT REPLACER | |
| Pages 17-33 | ||
| M.E. El- Sayed; A.S. Bakr; A.M. Gaafar; Awatef I. Ismaiel; M. M. Salem | ||
