Volume & Issue: Volume 5, Issue 5 - Serial Number 1, July 2020, Page 65-77 
| 1 | IMPACT OF FORTIFYING COW'S MILK WITH WHEY PROTEIN HYDROLYSATE ON YOGHURT QUALITY | |
| Page 65-77 | ||
| K. M. K. Kebary; S. A. Husien; R. M. Badawi; M. A. M. Habib | ||
| 1 | IMPACT OF FORTIFYING COW'S MILK WITH WHEY PROTEIN HYDROLYSATE ON YOGHURT QUALITY | |
| Page 65-77 | ||
| K. M. K. Kebary; S. A. Husien; R. M. Badawi; M. A. M. Habib | ||
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