iKNiTO Journal Management System
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Volume & Issue:
Volume 52, Issue 4, 2014, Page 451-558
1
Effect of crop sequence and nitrogen levels on rice productivity
Page
451-460
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466.55 K
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2
Effect of sowing dates on quinoa grains and its chemical composition
Page
461-468
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455.61 K
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3
Biochemical Studies on Carob
Page
469-480
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605.26 K
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4
Biochemical Studies on Pomegranate
Page
481-494
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474.11 K
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5
Production and evaluation of some extruded food products using spirulina algae
Page
495-510
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447.48 K
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6
Effect of Two Stimulating Substances on Fruiting and Fruit Quality of Picual and Manzanillo Olive Cultivars.
Page
511-521
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513.5 K
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7
Response of two garlic cultivars (Allium sativum L.) to some sources of organic and inorganic fertilizers.
Page
523-532
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413.89 K
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8
Studies on the inheritance of some characters in pumpkins (Cucurbita moschata Poir. ).
Page
533-541
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422.97 K
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9
Relative Importance of some Natural Products acting as Pesticides Alternatives against Tetranychus urticae Koch, (Tertranychidae : Acari)
Page
543-547
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562.79 K
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10
Biological Control of Gray Mould Disease Caused by Botrytis cinerea on Strawberry Fruits
Page
549-558
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367.27 K
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