EKB Journal Management System


1.	Effect of crop sequence and nitrogen levels on rice productivity
	Pages 451-460

	View Article PDF 466.55 K

2.	Effect of sowing dates on quinoa grains and its chemical composition
	Pages 461-468

	View Article PDF 455.61 K

3.	Biochemical Studies on Carob
	Pages 469-480

	View Article PDF 605.26 K

4.	Biochemical Studies on Pomegranate
	Pages 481-494

	View Article PDF 474.11 K

5.	Production and evaluation of some extruded food products using spirulina algae
	Pages 495-510

	View Article PDF 447.48 K

6.	Effect of Two Stimulating Substances on Fruiting and Fruit Quality of Picual and Manzanillo Olive Cultivars.
	Pages 511-521

	View Article PDF 513.5 K

7.	Response of two garlic cultivars (Allium sativum L.) to some sources of organic and inorganic fertilizers.
	Pages 523-532

	View Article PDF 413.89 K

8.	Studies on the inheritance of some characters in pumpkins (Cucurbita moschata Poir. ).
	Pages 533-541

	View Article PDF 422.97 K

9.	Relative Importance of some Natural Products acting as Pesticides Alternatives against Tetranychus urticae Koch, (Tertranychidae : Acari)
	Pages 543-547

	View Article PDF 562.79 K

10.	Biological Control of Gray Mould Disease Caused by Botrytis cinerea on Strawberry Fruits
	Pages 549-558

	View Article PDF 367.27 K