EKB Journal Management System


1.	EFFECT OF SOME ESSENTIAL OILS, SALTS AND SALICYLIC ACID ON REDUCING DECAY, KEEPING QUALITY AND PROLONGING SHELF-LIFE OF CANINO APRICOT FRUITS
	Pages 111-128
	Mervat A. El Shemy
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EFFECT OF SOME ESSENTIAL OILS, SALTS AND SALICYLIC ACID ON REDUCING DECAY, KEEPING QUALITY AND PROLONGING SHELF-LIFE OF CANINO APRICOT FRUITS