| 1. | FACTORS AFFECTING THE ACCEPTANCE OF HONEYBEE QUEEN CUPS AND ROYAL JELLY PRODUCTION | |
| Pages 115-121 | ||
| A. S. F. Sherif; Marwa B. M. Gomaa; K.I.M. Helaly | ||
| 2. | EFFECT OF SOME ANTIOXIDANTS AGAINST POWDERY MILDEW DISEASE OF GRAPES IN EGYPT | |
| Pages 123-135 | ||
| E.Z. Khalifa; H.M. Awad; H.A. Deraz | ||
| 3. | ANTHRACNOSE CROWN ROT DISEASE OF STRAWBERRY PLANTS IN EGYPT AND ITS CONTROL | |
| Pages 137-155 | ||
| M.A. Awad; M.Z. El- Shanawany; M.A.Gad Allah | ||
| 4. | ECOLOGICAL STUDIES AND CONTROL ON CITRUS PESTS | |
| Pages 159-160 | ||
| M. M. Sweelam; A. M. Abdelraheem; H. M. Heikal | ||
| 5. | BIOLOGICAL CONTROL STUDIES ON APHID GREEN BEAN | |
| Pages 157-158 | ||
| M. A. O. Kolaib; A. A. A. El Dash; B. M. El- Difrawy | ||
| 6. | STUDIES ON POWDERY MILDEW DISEASE OF GRAPES | |
| Pages 161-162 | ||
| E. Z. Khalifa; H. M. Awad | ||
