| 1. | ANTIMICROBIAL EFFECT OF ORANGE JUICE, PEEL AND IT’S ESSENTIAL OIL ON THE SHELF LIFE OF CAKE | |
| Pages 1019-1028 | ||
| Hanan F. Ahmed; Abeer A. Abu-Zaid; Hala S. Sayed | ||
| 2. | ADDITION OF HIBISCUS EXTRACT TO RETARED BEEF MEAT SAUSAGE RANCIDITY | |
| Pages 1029-1035 | ||
| Mona N. Zake; Y. M . Ebrahim | ||
| 3. | ANTIOXIDANT ACTIVITY OF DRIED SPEARMINT AND ITS USE IN WHITE CHEESE | |
| Pages 1037-1047 | ||
| Mervat I. Foda; M. M. A. El-Sayed; Marwa M. Al-Moghazy; Amal A. Hassan; Nagwa M. Rasmy | ||
| 4. | EVALUATION OF ANTIMICROBIAL AND ANTIOXIDANT POTENTIAL OF TEA AND CAROB EXTRACTS IN BUFFALO BUTTER | |
| Pages 1049-1064 | ||
| Fatma A. M. Ramadan; Zeinab I. Sadek; I. H. I. Abd El-Ghany | ||
