| 1. | EVALUATION OF COMMERCIAL PREBIOTIC PRODUCTS ON THE GROWTH OF SELECTED PROBIOTIC BACTERIA STRAINS | |
| Pages 1709-1721 | ||
| I. H.I. Abd El-Ghany; Sahar H. S. Mohamed; Fatma A. M. Ramadan | ||
| 2. | EFFECT OF PACKAGING MATERIALS AND STORAGE TEMPERATURE ON QUALITY OF SOME LOCAL FRUIT JUICES | |
| Pages 1723-1733 | ||
| Ayat E. Rizk; N. A. Ibrahim; A. M. Alian; Salwa B. El-Magoli | ||
| 3. | IMPACT OF REPLACEMENT MILK FAT WITH VEGETABLE OILS ON THE QUALITY OF ICE CREAM | |
| Pages 1735-1744 | ||
| M. A. AL- Assar | ||
| 4. | ANTIFUNGAL PROPERTIES OF SOME MEDICINAL PLANTS AGAINST UNDESIRABLE AND MYCOTOXIN-PRODUCING FUNGI | |
| Pages 1745-1756 | ||
| Feryala A. Abu-Seif; Sh. M. Abdel- Fattah; Y. h. Abo Sreia; H. shaban; Manal M. Ramadan | ||
