EKB Journal Management System
1.

BY-PRODUCTS OF TOMATO PROCESSING AS A SOURCE OF FUNCTIONAL COMPOUNDS

Pages 8737-8749
Samia E. Farag; Amal A. Matter; Samaa M. El-Sayed
2.

ENHANCING OF MILK BEVERAGES

Pages 8751-8758
El-Tahra M. A. Ammar; A. E. Khalel; M. S. Mostafa
3.

PRODUCTION OF CLEAR APPLE JUICE USING COMMERCIAL PECTINASES

Pages 8761-8772
Nancy I. Fahem; G. A. Mostafa; H. T. Omran; H. Buckenhueskes
4.

PRODUCTION OF CLOUDY APPLE DRINKS USING PECTINASES

Pages 8773-8788
Nancy I. Fahem; G. A. Mostafa; H. T. Omran; H. Buckenhueskes
5.

EFFECT OF ADDING TRANSGLUTAMINASE ON THE PROPERTIES OF FERMENTED MILK

Pages 8789-8805
Amira M. El- Kholy; Amina M. El- Shreef; A. M. Abou El- Nour; A. I. El- Zayat
6.

FACTORS AFFECTING RETENTION OF RENNET IN CURD

Pages 8807-8819
Amira M. El- Kholy; A. G. Mohamed; F. M. Abbas; A. M. Abd El-Daiem
7.

PRODUCTION OF AMYLASE ENZYMES BY FILAMENTOUS FUNGI

Pages 8821-8834
Soumia M. I. Darwish; M. Afifi; Eman Mostafa; A. A. El-Shanawany
8.

PRODUCTION OF BIO-ETHANOL AND ASSOCIATED BY-PRODUCTS FROM POTATO STARCH RESIDUE STREAM BY SACCHAROMYCES CEREVISIAE

Pages 8835-8848
M. Hisham; Soumia M. I. Darwish
9.

NUTRITIONAL VALUE AND NATURAL OCCURRENCE OF MYCOBIOTA AND AFLTOXINS IN WHEAT and maize GRAINS

Pages 8849-8860
Soumia M. I. Darwish; M. A. Ismail
10.

PESTICIDE RESIDUES IN TUBERS OF SOME POTATO VARIETIES GROWN IN EGYPT

Pages 8861-8866
Soumia M. I. Darwish
11.

CHEMICAL COMPOSITION, ASCORBIC ACID AND ANTIOXIDANT ENZYMES OF SOME POTATO VARIETIES

Pages 8867-8874
Soumia M. I. Darwish
12.

RETENTION OF ORANGE PEEL OIL DURING MICROENCAPSULATION: INFLUENCE PROCESS AND WALL MATERIAL

Pages 8875-8889
A. Z. M. Badee; Y. M. eid; Soher A. El-Nawawi; M. Abd El-Aal; Amal E. Abd El- Kader
13.

EFFECTS OF CU, MN, PB AND CD ON THE TECHNOLOGICAL PROPERTIES OF BAKER'S YEAST (IN VITRO STUDY).

Pages 8891-8901
Nagwa M. El-Shimi; A. M. Ihab; M. M. Saad; G. N. Abdel-Rhaman