Volume & Issue: Volume 34, Issue 8, August 2009, Page 8737-8901 
| 1 | BY-PRODUCTS OF TOMATO PROCESSING AS A SOURCE OF FUNCTIONAL COMPOUNDS | |
| Page 8737-8749 | ||
| Samia E. Farag; Amal A. Matter; Samaa M. El-Sayed | ||
| 2 | ENHANCING OF MILK BEVERAGES | |
| Page 8751-8758 | ||
| El-Tahra M. A. Ammar; A. E. Khalel; M. S. Mostafa | ||
| 3 | PRODUCTION OF CLEAR APPLE JUICE USING COMMERCIAL PECTINASES | |
| Page 8761-8772 | ||
| Nancy I. Fahem; G. A. Mostafa; H. T. Omran; H. Buckenhueskes | ||
| 4 | PRODUCTION OF CLOUDY APPLE DRINKS USING PECTINASES | |
| Page 8773-8788 | ||
| Nancy I. Fahem; G. A. Mostafa; H. T. Omran; H. Buckenhueskes | ||
| 5 | EFFECT OF ADDING TRANSGLUTAMINASE ON THE PROPERTIES OF FERMENTED MILK | |
| Page 8789-8805 | ||
| Amira M. El- Kholy; Amina M. El- Shreef; A. M. Abou El- Nour; A. I. El- Zayat | ||
| 6 | FACTORS AFFECTING RETENTION OF RENNET IN CURD | |
| Page 8807-8819 | ||
| Amira M. El- Kholy; A. G. Mohamed; F. M. Abbas; A. M. Abd El-Daiem | ||
| 7 | PRODUCTION OF AMYLASE ENZYMES BY FILAMENTOUS FUNGI | |
| Page 8821-8834 | ||
| Soumia M. I. Darwish; M. Afifi; Eman Mostafa; A. A. El-Shanawany | ||
| 8 | PRODUCTION OF BIO-ETHANOL AND ASSOCIATED BY-PRODUCTS FROM POTATO STARCH RESIDUE STREAM BY SACCHAROMYCES CEREVISIAE | |
| Page 8835-8848 | ||
| M. Hisham; Soumia M. I. Darwish | ||
| 9 | NUTRITIONAL VALUE AND NATURAL OCCURRENCE OF MYCOBIOTA AND AFLTOXINS IN WHEAT and maize GRAINS | |
| Page 8849-8860 | ||
| Soumia M. I. Darwish; M. A. Ismail | ||
| 10 | PESTICIDE RESIDUES IN TUBERS OF SOME POTATO VARIETIES GROWN IN EGYPT | |
| Page 8861-8866 | ||
| Soumia M. I. Darwish | ||
| 11 | CHEMICAL COMPOSITION, ASCORBIC ACID AND ANTIOXIDANT ENZYMES OF SOME POTATO VARIETIES | |
| Page 8867-8874 | ||
| Soumia M. I. Darwish | ||
| 12 | RETENTION OF ORANGE PEEL OIL DURING MICROENCAPSULATION: INFLUENCE PROCESS AND WALL MATERIAL | |
| Page 8875-8889 | ||
| A. Z. M. Badee; Y. M. eid; Soher A. El-Nawawi; M. Abd El-Aal; Amal E. Abd El- Kader | ||
| 13 | EFFECTS OF CU, MN, PB AND CD ON THE TECHNOLOGICAL PROPERTIES OF BAKER'S YEAST (IN VITRO STUDY). | |
| Page 8891-8901 | ||
| Nagwa M. El-Shimi; A. M. Ihab; M. M. Saad; G. N. Abdel-Rhaman | ||
View on SCiNiTO