| 1. | STUDIES ON TIGER NUT AND IT’S PRODUCTS | |
| Pages 9979-9985 | ||
| F. M. El Tellawy; Mona N. Zake; A. M. Korshed; M. F. Hessin; Areeg S. A. Salem | ||
| 2. | QUALITY OF YOGHURT MADE FROM BUFFALO MILK AND RETENTATE AS AFFECTED WITH THE FORTIFICATION WITH SKIM MILK POWDER AND RETENTATE POWDER. | |
| Pages 9987-9998 | ||
| M. Sh. Gomaa; E. Sh. El -Sokkary; M. Y. Mehanaa; M. D. Abd El-Aziz | ||
| 3. | QUALITY OF YOGHURT AS AFFECTED BY REPLACEMENT OF MILK FAT WITH PALM OILS . | |
| Pages 9999-10006 | ||
| M. Sh. Gomaa; E. Sh. El-Sokkary; M. Y. Mehanaa; M. D. Abd El-Aziz | ||
| 4. | STUDIES ON SPECIAL BREAD MADE FROM DIFFERENT MIXTURES. | |
| Pages 10015-10031 | ||
| M. A. Hussien; M. A. Abou-Raya; Manal F. Salama; A. M. El-Mahdy | ||
