Volume & Issue: Volume 34, Issue 11, November 2009 
| 1 | EFFECT OF THERMAL PROCESSING (PARBOILING AND EXTRUSION) ON STABILIZATION OF RICE BRAN DURING STORAGE | |
| Page 10507-10513 | ||
| M. A. El-Bana; M. E. El-Sorady | ||
| 1 | EFFECT OF THERMAL PROCESSING (PARBOILING AND EXTRUSION) ON STABILIZATION OF RICE BRAN DURING STORAGE | |
| Page 10507-10513 | ||
| M. A. El-Bana; M. E. El-Sorady | ||
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