EKB Journal Management System
1.

PHYSICO-CHEMICAL ASSESSMENT OF NATURAL SWEETENERS STEVIOSIDES PRODUCED FROM STEVIA Rebudiana bertoni PLANT

Pages 11037-11057
Esmat A. Abou-Arab; Azza A. Abou-Arab; Ferial M. Abu-Salem
2.

NUTRITIONAL QUALITY OF Jatropha curcas SEEDS AND EFFECT OF SOME BIOLOGICAL AND CHEMICAL TREATMENTS ON THEIR ANTINUTRITIONAL FACTORS

Pages 11059-11076
Azza A. Abou-Arab; Ferial M. Abu-Salem
3.

SOME BIOLOGICAL RISKS IN RATS AS A RESULT OF COOKING IN ALUMINUM UTENSILS

Pages 11077-11088
Amal Al-Hussain
4.

FACTORS AFFECTING THE ANTIBACTERIAL ACTIVITY OF PROBIOTIC BACTERIA AGAINST CERTAIN PATHOGENS

Pages 11089-11100
I. A. A. Abou Ayana; A. A. Gamal El Deen; S. F. Mahmoud
5.

STUDIES ON SOME BAKERY PRODUCTS FORTIFIED WITH BARLEY AND SORGUM FLOUR

Pages 11101-11114
Sanaa A. El-Sherif; M. N. Kenawi
6.

THE ROLE OF PACKAGING AND PRE-PACKAGING TREATMENTS ON ORGANOLEPTIC AND QUALITY ATTRIBUTES OF FRESH-CUT CABBAGE LEAVES DURING COLD STORAGE

Pages 11115-11130
Asrar Y. I. Mohamed
7.

EFFECT OF NATURAL CABBAGE and TARO EXTRACTS ON OXIDATIVE ENZYMES ACTIVITY OF FROZEN AND DRIED BANANA PRODUCTS

Pages 11131-11146
H. A. Eissa; S. M. M. Saad; I. M. Abd El-Aleem; Wafaa A. Ibrahim; G. M. Abd Elmoniem; A. M. Helmy
8.

EFFECT OF OKARA ADDITION ON BREAD QUALITY

Pages 11147-11155
A. A. Yaseen; A. A. Shouk; Ferial M. Abousalem
9.

PRODUCTION OF TORTILLA CHIPS FROM CORN AND/OR SORGHUM: V. STORAGE STABILITY WITH REGARD TO ANTIOXIDANTS USED

Pages 11157-11165
A. R. Shalaby; Nefisa A. Hegazy; F. A. Salem; Somaya M. Abd El-Moneim; A. M. Hussein
10.

PRODUCTION OF TORTILLA CHIPS FROM CORN AND/OR SORGHUM. VI. QUALITY OF LEGUME ENRICHED TORTILLA CHIPS

Pages 11167-11177
Nefisa A. Hegazy; A. R. Shalaby; F. Salem; Somaya M. Abd El-Moneim; A. H. Saeed
11.

NUTRITIONAL ASSESSMENT OF RAW, GAMMA IRRADIATED, MICROWAVE TREATED AND FERMENTED WHEAT GERMS.

Pages 11179-11193
M. K. E. Youssef; F. M. El-Tellawy; Naglaa T. H. El-Melegy; Moshera M. H. Mohamed