EKB Journal Management System

Volume & Issue: Volume 34, Issue 12, December 2009, Page 11037-11193


1		PHYSICO-CHEMICAL ASSESSMENT OF NATURAL SWEETENERS STEVIOSIDES PRODUCED FROM STEVIA Rebudiana bertoni PLANT
	Page 11037-11057
	Esmat A. Abou-Arab; Azza A. Abou-Arab; Ferial M. Abu-Salem
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2		NUTRITIONAL QUALITY OF Jatropha curcas SEEDS AND EFFECT OF SOME BIOLOGICAL AND CHEMICAL TREATMENTS ON THEIR ANTINUTRITIONAL FACTORS
	Page 11059-11076
	Azza A. Abou-Arab; Ferial M. Abu-Salem
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3		SOME BIOLOGICAL RISKS IN RATS AS A RESULT OF COOKING IN ALUMINUM UTENSILS
	Page 11077-11088
	Amal Al-Hussain
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4		FACTORS AFFECTING THE ANTIBACTERIAL ACTIVITY OF PROBIOTIC BACTERIA AGAINST CERTAIN PATHOGENS
	Page 11089-11100
	I. A. A. Abou Ayana; A. A. Gamal El Deen; S. F. Mahmoud
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5		STUDIES ON SOME BAKERY PRODUCTS FORTIFIED WITH BARLEY AND SORGUM FLOUR
	Page 11101-11114
	Sanaa A. El-Sherif; M. N. Kenawi
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6		THE ROLE OF PACKAGING AND PRE-PACKAGING TREATMENTS ON ORGANOLEPTIC AND QUALITY ATTRIBUTES OF FRESH-CUT CABBAGE LEAVES DURING COLD STORAGE
	Page 11115-11130
	Asrar Y. I. Mohamed
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7		EFFECT OF NATURAL CABBAGE and TARO EXTRACTS ON OXIDATIVE ENZYMES ACTIVITY OF FROZEN AND DRIED BANANA PRODUCTS
	Page 11131-11146
	H. A. Eissa; S. M. M. Saad; I. M. Abd El-Aleem; Wafaa A. Ibrahim; G. M. Abd Elmoniem; A. M. Helmy
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8		EFFECT OF OKARA ADDITION ON BREAD QUALITY
	Page 11147-11155
	A. A. Yaseen; A. A. Shouk; Ferial M. Abousalem
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9		PRODUCTION OF TORTILLA CHIPS FROM CORN AND/OR SORGHUM: V. STORAGE STABILITY WITH REGARD TO ANTIOXIDANTS USED
	Page 11157-11165
	A. R. Shalaby; Nefisa A. Hegazy; F. A. Salem; Somaya M. Abd El-Moneim; A. M. Hussein
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10		PRODUCTION OF TORTILLA CHIPS FROM CORN AND/OR SORGHUM. VI. QUALITY OF LEGUME ENRICHED TORTILLA CHIPS
	Page 11167-11177
	Nefisa A. Hegazy; A. R. Shalaby; F. Salem; Somaya M. Abd El-Moneim; A. H. Saeed
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11		NUTRITIONAL ASSESSMENT OF RAW, GAMMA IRRADIATED, MICROWAVE TREATED AND FERMENTED WHEAT GERMS.
	Page 11179-11193
	M. K. E. Youssef; F. M. El-Tellawy; Naglaa T. H. El-Melegy; Moshera M. H. Mohamed
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