EKB Journal Management System

Volume & Issue: Volume 28, Issue 3, September 2020, Page 695-891


1		EFFICIENCY OF THE AGRICULTURAL ECONOMIC RESOURCES USED IN SUMMER TOMATO PRODUCTION IN ALEXANDRIA GOVERNORATE
	Page 695-714
	Ahmed Kassem; Noura Tantawy; Tamer M. A. El-Santresy
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2		A COMPARATIVE STUDY OF THE COMPETITION THE MOST IMPORTANT WINTER CROPS, USING A LINEAR APPROXIMATE MODEL
	Page 715-736
	Moshira Al-Batran
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3		THE REALITY OF THE RELATIONSHIP BETWEEN AGRICULTURAL RESEARCH AND EXTENSION ORGANIZATIONS IN IRAQ
	Page 737-748
	Anan Al-Ansari; Tamer Al-Janab; Jamal Alotaibi
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4		IMPROVING THE MANAGEMENT OF WASTEWATER REUSE TO IRRIGATE LANDSCAPE
	Page 749-765
	Elshymaa Hamed Ibrahim Solima ELdeeb; Mahmoiud Hegazi; Osama Bedair
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5		USING ARTIFICIAL NEURAL NETWORKS MODELS FOR PREDICTING WHEAT YIELD PRODUCTIVITY
	Page 767-775
	Mohamed Genaidy
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6		EVALUATION OF LACTOBACILLI PROPERTIES AND THEIR ANTIBACTERIAL SUBSTANCES BY USING SWEET WHEY AS GROWTH MEDIUM AGAINST PATHOGENIC BACTERIA
	Page 777-795
	Radwa Elmaghraby Noureldein; Mahmoud Zaki; Abdel-Mohsen Refaat; Ahmed Abdelsalam; Khaled El-Dougdoug; Khadiga Abou-Taleb; Shimaa Amin
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7		ISOLATION AND IDENTIFICATION OF ANTIBIOTIC PRODUCING PSEUDOMONAS FLUORESCENS NBRC-14160 FROM DELTA SOIL IN EGYPT
	Page 797-808
	Mahmoud Yahia; Mohamed Mohamed; Mostafa Othman; Doaa Mostafa; Mohamed Gomaa; Mohamed Fahmy; Romisaa Shaban; Ahmed Kamel; Mostafa Abdelhai; Wafaa Radwan; Shawki Selim; Samah Abu-Hussien
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8		OPTIMIZATION OF AMINO ACID PRODUCTION FROM CHICKEN FEATHER BY BACILLUS AMYLOLIQUEFACIENS USING RESPONSE SURFACE METHODOLOGY AS A NEW TOOL FOR POWDERY MILDEW DISEASE BIOCONTROL
	Page 809-827
	Samah H. Abu-Hussien; Maha Mohamed
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9		PRODUCTIVE AND IMMUNOLOGICAL RESPONSES OF BROILER CHICKS TO SUPPLEMENTATION OF DIFFERENT COPPER FORMS
	Page 829-843
	Ibraheim El-Wardany; Abdel-Hamid Abdel-Hamid; Ayman Morsi; Asmaa shawkey Elnaggar
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10		APPLICATION OF HACCP SYSTEM IN CATERING SYSTEM AND MICROBIOLOGICAL QUALITY OF ROASTED CHICKEN MEALS
	Page 845-856
	Hussien Rabee Ali Swify; Yousry Abdel daim; Yahia Hammad; Mohamed Sedik
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11		VALUE ADDITION TO FROZEN DESSERTS THROUGH INCORPORATION OF PUMPKIN SOLIDS AND UF MILK PERMEATE
	Page 857-870
	Atef Fayed; Mohamed Abo El-Naga; Mohamed Khallaf; Marwa Eid
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12		POPULATION STRUCTURE AND GENOME-WIDE ASSOCIATION ANALYSIS FOR SALINITY TOLERANCE IN BREAD WHEAT USING SNP, SSR AND SCOT MARKER ASSAYS
	Page 871-884
	Alsamman Alsamman; S.D. Ibrahim; Mohamed Rashed; Ayman Atta; M.S. Ahmed; Alaa Hamwieh
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13		OPTIMIZATION OF ALOCASIA AMAZONICA PROLIFERATION THROUGH IN-VITRO CULTURE TECHNIQUE
	Page 885-891
	Reda Abdelbaset; S.E. Mohamed; F.M. Saadawy; M. Hewidy
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