EKB Journal Management System

Volume & Issue: Volume 34, Issue 11, November 2009, Page 10515-10685


1		EFFECT OF HARVESTING DATE, DRYING METHOD, AND STORAGE PERIOD ON THE ESSENTIAL OIL PERCENTAGE AND COMPOSITION OF Aloysia triphylla (L’Her.) Britton LEAVES.
	Page 10515-10526
	H. H. Abdel – kader; K. H. El-Hindi; Hekmat Y. Massoud; R. A. Fouda; Fatma R. Ibrahim
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2		COMPARATIVE STUDIES ON SIX POMEGRANATE CULTIVARS UNDER BENI – SUEF GOVERNORATE CONDITIONS
	Page 10527-10541
	A. M. Gowda; I. M. Osman; E. G. Mikhail
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3		تأثير مستويات ومواعيد مختلفة من التسميد النتروجيني في الغلة الحبية وبعض عناصرها لأصناف من القمح القاسي
	Page 10543-10555
	عبد الکريم لقمس; فيصل بکور
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4		EFFECT OF SEEDING RATES, NITROGEN LEVELS AND HARVESTING DATES ON GROWTH, YIELD AND QUALITY OF JUTE (Corchorus capsularis, L.)
	Page 10557-10573
	Eman A. E. El-Kady; A. A. E. Abd El-Fatah
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5		STUDIES ON SOME MORPHOLOGICAL ASPECTS OF JOJOBA [Simmondsia chinensis (LINK) SCHNEIDER] UNDER EGYPTION CONDITIONS.
	Page 10575-10568
	E. E. T. El-Baz; E. F. EL-Dengawy; S. E. S. El-Shahat; El. M. El-Hassan
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6		SOME PRE-PLANTING TREATMENTS OF SEED CLOVES AFFECTING ON DRY WEIGHT, YIELD AND BULB QUALITY UNDER DIFFERENT PLANTING DATES
	Page 10587-10603
	S. K. El-Seifi; M. A. Hassan; Sawsan M. H. Serg; M. A. M. Ali
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7		EFFECT OF IRRIGATION INTERVALS AND SOME APPLIED ANTIOXIDANTS AS WELL AS THEIR INTERACTIONS ON BIOCHEMICAL CONSTITUENTS OF MAIZE PLANT.
	Page 10605-10617
	M. T. Sakr; A. M. A. Gadalla
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8		EFFECT OF DIFFERENT IRRIGATION INTERVALS,APPLIED ANTIOXIDANTS AS WELL AS THEIR INTERACTIONS ON GROWTH AND YIELD OF MAIZE PLANT.
	Page 10619-10629
	M. T. Sakr; A. M. A. Gadalla
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9		EFFECT OF SPLIT APPLICATION OF NITROGEN AND POTASSIUM TO SK2047 HYBRID RICE
	Page 10631-10643
	R. N. Gorgy; B. A. Zayed; A. A. B. Abou Khalifa
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10		THE ROLES OF ASCORBIC ACID AND Α-TOCOPHEROL IN MINIMIZE OF SALT-INDUCED WHEAT FLAG LEAF SENESCENCE
	Page 10645-10661
	S. F. Gadalla
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11		THE ROLE OF ANTIOXIDANTS IN INDUCING WHEAT FLAG LEAF OSMOTIC ADJUSTMENT UNDER SALINITY STRESS
	Page 10663-10685
	S. F. Gadalla
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