1 | EFFECT OF PH AND PHOSPHORUS CONCENTRATION ON POTATO MICROTUBERIZATION | |
Page 275-285 | ||
M. M. Khalil | ||
2 | GENETIC ANALYSIS AND HETEROSIS FOR SOME QUANTITATIVE TRAITS IN TOMATO (SOLANUM LYCOPERSICUM L.) | |
Page 287-302 | ||
Mona R. Khalil; M. I. Mahmoud | ||
3 | STABILITY PARAMETER ANALYSES FOR SOME AGRONOMIC CHARACTERS IN BREAD WHEAT (T. AESTIVUM L) | |
Page 303-304 | ||
Sh. A. El-Shamarka; I. H. Darwish; A. N. Khalil; M. A. Abo Shereif | ||