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1.
Some Factors Affecting Length of Calving Interval in a Herd of Friesian Cattle in the U.A.R.
Pages
1-12
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360.45 K
2.
Improvement in Making Clover Hay by using the tripod Method with Particular Reference to Carotene and Chlorophyll
Pages
13-26
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408.45 K
3.
Comparative Studies on the Feeding of Dairy Buffalo Calves on cow's and buffalo's milk.
Pages
27-35
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228.88 K
4.
Fertility of Baladi, Fayoumi and Some Epizotic Breeds of Fowl as Affected by Some Genetical, Environmental and Physical Factors.
Pages
37-59
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624.68 K
5.
The Role of Blood in Regulating Body Heat in Bovines
Pages
61-75
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489.94 K