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1.
Voluntary intake and liveweight changes of Awassi sheep fed barley straw and cottonseed meal
Pages
121-127
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1.21 M
2.
Effect of interaction between breed and plane of nutrition on sheep carcass tissues
Pages
129-135
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1.12 M
3.
Influence of dietary fat on production traits, alimentary canal and giblets of Hubbard broilers at eight weeks of age
Pages
137-147
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1.85 M
4.
Different dietary fat types affecting carcass characteristics and composition of Hubbard broilers at eight weeks of age
Pages
149-159
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1.79 M
5.
Studies on tilapia feeding I-Effect of different levels of feeding on growth performance and feed utilization
Pages
161-169
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1.23 M
6.
Studies On Tilapia feeding. II-Effect of different protein sources on growth performance and feed utilization of fry
Pages
171-183
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466.71 K
7.
Effect of different protein sources and levels on growth and feed utilization of common Carp (Cyprinus carpoi L.) Fingerlings
Pages
185-196
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PDF
448.34 K