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1.
Evaluation of metabolizable energy of common poultry fced ingredients using the Pekin duck as an experimental animal
Pages
1-8
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1022.19 K
2.
Effect of feeding different fiber levels to chickens and ducks on some chemical aspects of the alimentary tract
Pages
9-18
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1.29 M
3.
Effect of feeding different fiber levels to chickens and ducks on some physiological aspects of the alimentary canal
Pages
19-29
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1.43 M
4.
Interrelationship between some biochemical constituents of blood serum and economic egg characters in turkeys
Pages
31-46
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2.22 M
5.
Studies on physical properties of blood and egg production in turkey
Pages
47-64
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2.27 M
6.
Seasonal variation in thyroid hormones and reproduction in the Egyptian water buffalo
Pages
83-92
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1.24 M
7.
Tracing of rabies virus "Flury Strain" in embryonated chicken eggs
Pages
93-98
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1020.41 K
8.
Some physical and biochemical attributes of buffalo semen
Pages
99-104
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804.3 K
9.
Ram semen characteristics as affected by some climatic elements in sub-tropical conditions
Pages
105-116
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1.33 M
10.
Genetic and phenotypic parameters for production and stayability in British Friesian-Holstein cattle
Pages
117-123
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866.42 K
11.
Effect of nutritional treatment on the productive performance of brown Swiss male calves. 1. Body weight gain and nutrients digestibility
Pages
125-136
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1.73 M
12.
Effect of supplementation with urea, natural proteins or protected proteins of plant or animal origin on the utilization of poor quality roughages. 1- nutrients digestibility and nitrogen utilization
Pages
137-149
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PDF
2.05 M
13.
Effect of supplementation of urea, natural proteins or protected protein of plant or animal origin on the utilization of poor quality roughages II- Lamb Performance
Pages
151-163
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PDF
2.08 M
14.
Effect of housing systems for turkey hens on some performance traits 1. Body Weight, egg, production and weight, feed consumption and Conversion
Pages
65-74
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PDF
1.47 M
15.
Effect of housing systems for turkey hens on some performance traits. 2.Percentage of settable eggs, fertility, hatchability and mortality
Pages
75-82
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PDF
1.22 M