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Volume & Issue:
Volume 33, Issue 7, July 2008, Page 5083-5187
1
NUTRITIONAL AND FUNCTIONAL PROPERTIES OF JOJOBA, HIBISCUS AND PUMPKIN SEED KERNAL FLOURS
Page
5083-5101
W. H. M. El-Reffaei; Sanaa A. Mahfouz; M. S. Masoud; Shereen A. S. Nada
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711.73 K
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2
VARIOUS COMBINATIONS OF ANTIOXIDANT SOURCES AND CHOLESTEROLEMIA IN RATS
Page
5103-5114
Maha Mahmoud; Kh. M. Nematalla; M. A. Saleh; A. M. Gaafar
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596.38 K
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3
BIOLOGICAL EVALUATION FOR DATE IN WEANING RATS DIET
Page
5115-5122
Hamza Badaweya; Naglaa Hassanin; Amany Abdel Fatah; M. A. Saleh
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630.27 K
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4
PRODUCTION OF REDUCED FAT SAUSAGE BY USING CHITIN AS A NEW FAT MIMIC
Page
5123-5139
A. S. A. Osheba; Manar M. A. Farag; Afaf I. Khazbak
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934.05 K
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5
EFFECT OF COLD STORAGE AND MIXING VARIOUS LACTATIONS OF BUFFALOE'S AND COW’S MILK ON SOME PROPERTIES OF YOGHURT
Page
5141-5151
A. El-Shazly; El-Tahra M. A. Ammar; M. M. Ismail; M. Z. Eid
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683.02 K
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6
TECHNOLOGICAL CHARACTERISTICS AND ANTIBACTERIAL ACTIVITIES OF Lactococcus lactis subsp. Lactis ISOLATES RECOVERED FROM LABAN RAYEB AND KARIESH CHEESE
Page
5153-5161
W. M. El-Sharoud; K. M. Ayad
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417.95 K
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7
OXIDATIVE STABILITY OF PROCESSED CHEESE SPREADS AS AFFECTED BY ADDED WHEY PROTEINS/ CARRAGEENAN PARTICULATE
Page
5163-5172
Safinaz E. El-Shibiny; M. E. Shenana; Faiza M. Assem; G. F. El-Nagar; Sania M. Abdou
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652.7 K
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8
FACTORS AFFECTING LACTIC ACID BACTERIA ADSORPTION OF AFLATOXIN AND THE EFFECT OF ADSORBED TOXIN ON RATS' LIVER TISSUES
Page
5173-5187
M. Metwally; EL. S. Abd Allah; A. H. Farag; Sanaa M. A. Badran; A. Nouh
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883.37 K
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