EKB Journal Management System
1.

NUTRITIONAL AND FUNCTIONAL PROPERTIES OF JOJOBA, HIBISCUS AND PUMPKIN SEED KERNAL FLOURS

Pages 5083-5101
W. H. M. El-Reffaei; Sanaa A. Mahfouz; M. S. Masoud; Shereen A. S. Nada
2.

VARIOUS COMBINATIONS OF ANTIOXIDANT SOURCES AND CHOLESTEROLEMIA IN RATS

Pages 5103-5114
Maha Mahmoud; Kh. M. Nematalla; M. A. Saleh; A. M. Gaafar
3.

BIOLOGICAL EVALUATION FOR DATE IN WEANING RATS DIET

Pages 5115-5122
Hamza Badaweya; Naglaa Hassanin; Amany Abdel Fatah; M. A. Saleh
4.

PRODUCTION OF REDUCED FAT SAUSAGE BY USING CHITIN AS A NEW FAT MIMIC

Pages 5123-5139
A. S. A. Osheba; Manar M. A. Farag; Afaf I. Khazbak
5.

EFFECT OF COLD STORAGE AND MIXING VARIOUS LACTATIONS OF BUFFALOE'S AND COW’S MILK ON SOME PROPERTIES OF YOGHURT

Pages 5141-5151
A. El-Shazly; El-Tahra M. A. Ammar; M. M. Ismail; M. Z. Eid
6.

TECHNOLOGICAL CHARACTERISTICS AND ANTIBACTERIAL ACTIVITIES OF Lactococcus lactis subsp. Lactis ISOLATES RECOVERED FROM LABAN RAYEB AND KARIESH CHEESE

Pages 5153-5161
W. M. El-Sharoud; K. M. Ayad
7.

OXIDATIVE STABILITY OF PROCESSED CHEESE SPREADS AS AFFECTED BY ADDED WHEY PROTEINS/ CARRAGEENAN PARTICULATE

Pages 5163-5172
Safinaz E. El-Shibiny; M. E. Shenana; Faiza M. Assem; G. F. El-Nagar; Sania M. Abdou
8.

FACTORS AFFECTING LACTIC ACID BACTERIA ADSORPTION OF AFLATOXIN AND THE EFFECT OF ADSORBED TOXIN ON RATS' LIVER TISSUES

Pages 5173-5187
M. Metwally; EL. S. Abd Allah; A. H. Farag; Sanaa M. A. Badran; A. Nouh