EKB Journal Management System

Volume & Issue: Volume 33, Issue 8, August 2008, Page 5825-5920


1		INVESTIGATORY SURVEY OF THE EXTENT OF CONTAMINATION OF FOOD BY ALUMINUM
	Page 5825-5837
	Samiha M. El-Sayed; Samia E. Farag
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2		IMPLEMENTATION OF HACCP TO CHICKEN SAUSAGE PRODUCTION LINE
	Page 5839-5852
	M. T. Shalaby; Nabila Y. El-Sanafiry; Amalika D. El-Dhshan; M. F. Abd El-Salam
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3		EFFECT OF DIFFERENT BACTERIAL STRAINS ON LIKE-LABNEH PRODUCTS FROM BUFFALEO'S MILK AND HULL-LESS BARLEY
	Page 5853-5864
	A. M. Hassanein; A. H. Zaghloul; R. M. Elsanhoty
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4		MICROBIOLOGICAL QUALITY AND ELEMENTAL ANALYSIS OF SOME READY-TO-EAT MEAT PRODUCTS
	Page 5865-5877
	Soumia M. I. Darwish; Naema M. H. Yousef; M. A. Ismail
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5		UTILIZATION OF PUMPKIN PULP AND SEEDS FLOURS AS NUTRIENT SUPPLEMENT OF WHEAT FLOUR BISCUITS
	Page 5879-5891
	Badiaa A. Besaar; M. E. El-Bana; M. A. Abd El-Galeel
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6		PHYSICAL, CHEMICAL, THERMAL AND TECHNOLOGICAL PROPERTIES OF SOME EGYPTIAN RICE VARIETIES
	Page 5893-5909
	M. F. Osman; M. A. Abd El-Galeel
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7		EFFECT OF FEEDING WITH RICE BRAN OIL ON HYPOCHOLESTEROLEMIC ACTIVITY IN RATS
	Page 5911-5920
	M. A. El-Bana; A. B. El-Abd; S. M. Saleh
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INVESTIGATORY SURVEY OF THE EXTENT OF CONTAMINATION OF FOOD BY ALUMINUM