EKB Journal Management System

Volume & Issue: Volume 33, Issue 11, November 2008, Page 7891-8020


1		PHYSICAL AND FUNCTIONAL PROPERTIES OF JERUSALEM ARTICHOKE FLOUR PRODUCED BY DIFFERENT DRYING METHODS
	Page 7891-7903
	Azza A. Abou-Arab; Esmat A. Abou-Arab; Ferial M. Abu-Salem
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2		CHEMICAL PROPERTIES AND INSTRUMENTAL ANALYSIS OF JERUSALEM ARTICHOKE FLOUR PRODUCED BY DIFFERENT DRYING METHODS
	Page 7905-7921
	Ferial M. Abu-Salem; Azza A. Abou-Arab
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3		EFFECT OF THERMAL AND CHEMICAL PRE-TREATMENTS ON OXIDATIVE ENZYME ACTIVITIES OF BANANA AND APPLE SLICES
	Page 7923-7931
	Wafaa A. Ibrahim; G. M. Abd Elmoniem; H. A. Eissa; S. M. Saad; I. M. Abd El-Aleem; A. M. Helmy
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4		INFLUENCE OF PROTECTED AND UNPROTECTED FAT SUPPLEMENTATION ON MILK YIELD AND COMPOSITION IN POSTPARTUM PERIOD OF BUFFALOES.
	Page 7933-7942
	A. A. Baiomy; M. N. E. Hamad
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5		CARBONATED RETENTATE FOR MAKING TALLAGA CHEESE
	Page 7943-7954
	Eman M. Ibrahim; Azza M. El-Baz; M. A. Zommara
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6		CHEMICAL AND RHEOLOGICAL STUDIES ON TALBEENA AS A TRADITIONAL HEALTHY BEVERAGE
	Page 7955-7966
	Fatma M. Elzayet; H. A. Shehata; Mofeda T. Attia; Al-Zahraa M. Motawei
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7		INFLUENCE OF DIFFERENT PROCESSING TECHNOLOGIES ON THE ANTIOXIDANT ACTIVITIES OF STRAWBERRIES AND BITTER ORANGE PEELS
	Page 7967-7981
	Azza A. A. Hussien; H. A. Moharram; Manal F. Salama; Seda Ersus
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8		PHYSICO-CHEMICAL AND ORGANOLEPTIC PROPERTIES OF LOW FAT YOGHURT MADE WITH MICROBIAL EXOPOLYSACCHARIDE PRODUCED FROM SALTED WHEY
	Page 7983-7995
	A. A. Ali; M. A. A. Azzam; A. M. Metwally; A. A. Awad
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9		ISOLATION, PARTIAL PURIFICATION AND CHARACTERIZATION OF 4 KDA BACTERIOCIN, PRODUCED BY Enterococcus faecalis AK71, WITH ACTIVITY AGAINST GRAM- POSITIVE AND GRAM-NEGATIVE BACTERIA
	Page 7997-8020
	M. M. Metwally; A. M. Abdel-Fattah; S. Abdel-Ghany; A. Geis; K. J. Heller; A. Y. Okda
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