EKB Journal Management System
1.

PHYSICAL AND FUNCTIONAL PROPERTIES OF JERUSALEM ARTICHOKE FLOUR PRODUCED BY DIFFERENT DRYING METHODS

Pages 7891-7903
Azza A. Abou-Arab; Esmat A. Abou-Arab; Ferial M. Abu-Salem
2.

CHEMICAL PROPERTIES AND INSTRUMENTAL ANALYSIS OF JERUSALEM ARTICHOKE FLOUR PRODUCED BY DIFFERENT DRYING METHODS

Pages 7905-7921
Ferial M. Abu-Salem; Azza A. Abou-Arab
3.

EFFECT OF THERMAL AND CHEMICAL PRE-TREATMENTS ON OXIDATIVE ENZYME ACTIVITIES OF BANANA AND APPLE SLICES

Pages 7923-7931
Wafaa A. Ibrahim; G. M. Abd Elmoniem; H. A. Eissa; S. M. Saad; I. M. Abd El-Aleem; A. M. Helmy
4.

INFLUENCE OF PROTECTED AND UNPROTECTED FAT SUPPLEMENTATION ON MILK YIELD AND COMPOSITION IN POSTPARTUM PERIOD OF BUFFALOES.

Pages 7933-7942
A. A. Baiomy; M. N. E. Hamad
5.

CARBONATED RETENTATE FOR MAKING TALLAGA CHEESE

Pages 7943-7954
Eman M. Ibrahim; Azza M. El-Baz; M. A. Zommara
6.

CHEMICAL AND RHEOLOGICAL STUDIES ON TALBEENA AS A TRADITIONAL HEALTHY BEVERAGE

Pages 7955-7966
Fatma M. Elzayet; H. A. Shehata; Mofeda T. Attia; Al-Zahraa M. Motawei
7.

INFLUENCE OF DIFFERENT PROCESSING TECHNOLOGIES ON THE ANTIOXIDANT ACTIVITIES OF STRAWBERRIES AND BITTER ORANGE PEELS

Pages 7967-7981
Azza A. A. Hussien; H. A. Moharram; Manal F. Salama; Seda Ersus
8.

PHYSICO-CHEMICAL AND ORGANOLEPTIC PROPERTIES OF LOW FAT YOGHURT MADE WITH MICROBIAL EXOPOLYSACCHARIDE PRODUCED FROM SALTED WHEY

Pages 7983-7995
A. A. Ali; M. A. A. Azzam; A. M. Metwally; A. A. Awad
9.

ISOLATION, PARTIAL PURIFICATION AND CHARACTERIZATION OF 4 KDA BACTERIOCIN, PRODUCED BY Enterococcus faecalis AK71, WITH ACTIVITY AGAINST GRAM- POSITIVE AND GRAM-NEGATIVE BACTERIA

Pages 7997-8020
M. M. Metwally; A. M. Abdel-Fattah; S. Abdel-Ghany; A. Geis; K. J. Heller; A. Y. Okda