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1.
Determination of lignin in feedstuffs from methoxyl content in acid-lignin versus the calorimetric method
Pages
1-9
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1.21 M
2.
The effect of supplementing DL-methionine and L-lysine to low energy and protein diet on growing chicks
Pages
11-22
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1.64 M
3.
Supplementation of magnesium oxide to laying hen diet. A. Effect on egg production, fertility, hatchability and blood picture
Pages
23-32
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1.32 M
4.
Supplementation of magnesium oxide to a laying hen diet. B. Effect on egg quality and carcass quality
Pages
33-39
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954.3 K
5.
Influence of tranquilizer on meat production of Fayoumi pullets exposed to thermal stress
Pages
41-49
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1.15 M
6.
Yolk cholesterol in eggs from various avian species
Pages
51-55
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669.02 K
7.
Effect of calcium level in the feed on plasma calcium of chickens
Pages
57-62
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PDF
829.14 K
8.
Effect of light regimens on turkey performance in the subtropics. 1. Egg production
Pages
63-70
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1.08 M
9.
Effect of light regimens on turkey performance in the subtropics. II. Sexual maturity, fertility and hatchability
Pages
71-77
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907.98 K
10.
Effect of light regimens on turkey performance in the subtropics. III. Semen characteristics
Pages
79-86
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PDF
1.06 M
11.
Radio-immunoassay of insulin in alloxanized non-pregnant ewes
Pages
87-98
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1.68 M