1 | Effect of Storage on Physical, Chemical, Microbial and Sensory Properties of a Formulated Biscuit Prepared from Sweetpotato- Pigeonpea-Banana Flour Blend | |
Page 1-10 | ||
A. A Adeola; S. O. Ayansina; G. I. Kayode; A. R. Aderounmu; Ojo O,G | ||
2 | Microwave Applications in Food Processing: An Overview | |
Page 11-22 | ||
Taiseer M. Abo Bakr | ||
3 | Milling Damaged Starch (MDS) in wheat flour: Formation, Structure, Functionality and its Effects on Baking Quality: An Article | |
Page 23-28 | ||
M. F. Abo-Dief | ||