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Volume & Issue:
Volume 17, Issue 1, June 2020, Page 1-39
1
Utilization of Agro-Wastes to Produce Oyster Mushroom (Pleurotus ostreatus) with High Antioxidant and Antimicrobial Activities
Page
1-15
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809.92 K
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2
Nutritional Value of Cladodes and Fruits of Prickly Pears (Opuntia ficus-indica)
Page
17-25
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476.64 K
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3
Physicochemical and Technological Studies on Volkamer Lemon Fruit (Citrus volkameriana)
Page
27-38
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611.38 K
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