1 | Impact of Smoking Pretreatment on the Quality of Canned Mackerel (Scomber scombrus) in Oil or Ketchup During Storage | |
Page 1-6 | ||
Jehan Elsayed; J. K Mahmoud; N. K Alsayed; S. A Mahmoud; Hesham, F. Amin | ||
2 | Monitoring of Some Heavy Metals in the Water and Three Submerged Plants of the Southern Part of Lake Manzala | |
Page 7-10 | ||
El-Sayed Nafea | ||
3 | Bioremoval of phenol from aqueous solution using Sea weed Sargassum muticum (Yendo) Fensholt | |
Page 11-16 | ||
El-Sayed Nafea; Alaa M. Younis | ||
4 | Chemical, Microbial and Organoleptic Properties of Egyptian Tobar Fesikh Produced under Sun and Controlled Fermentation | |
Page 17-22 | ||
Hesham Amin; Omaima Ahmed; Mofida attaia attaia | ||
5 | Immobilization of Cd (II) using Pistia stratiotes L.(Araceae) biomaterial: optimization study using statistical design | |
Page 23-28 | ||
Alaa Younis; Mohamed Aly-Eldeen; El-Sayed mohamed Nafea | ||