1 | The Bacteriological Quality and Safety of Bovine and Water Buffalo’s Carcasses Slaughtered in Port-Said Slaughterhouse | |
Page 13-22 | ||
Rawan Mourad; Ali Ahmed | ||
2 | Effect of Methodology on the Determination of Total Volatile Basic Nitrogen as an Index of Quality of Meat and Fish | |
Page 23-34 | ||
Omayma Maghraby; M M Hassouba; Eman El-Mossalami | ||
3 | Detection of Native and Genetically Modified Soybean in Unlabeled Meat Products using Polymerase Chain Reaction (PCR) Technique | |
Page 35-41 | ||
Soad Ismail; abeer Hassanin | ||
4 | Residues of Toxic Heavy Metals in Different Types of Egyptian Cheese | |
Page 42-48 | ||
Jehan Ibrahim | ||
5 | التلوث الکيميائي والإشعاعي في اللحوم والدواجن والأسماک | |
Page 1-12 | ||
يحيي حفناوي | ||