1 | Effect of some Factors on the Proteolytic Activities of Bromelain, Cichorium and Papain Extracts | |
Page 1-7 | ||
Abdeldaiem, A. M.; Ekram H. El-Bagoury; F. Abbas; M. A. Faisal | ||
2 | Effect of Replacing Skim Milk Powder by Sweet Lupine Powder on Characteristics of Zebda-Mango Yoghurt Drink | |
Page 9-17 | ||
Abdeldaiem, A. M.; Kholoud I. Blassy | ||
3 | Functional Low-Fat Frozen Yoghurt with Carrot (Dascus carota L.) Puree | |
Page 19-34 | ||
Khoulod Blassy; Magdy Osman; Fawzy Abbas; Nawal Galal | ||