1 | Hygienic quality and sensory evaluation of locally manufactured soft cheese | |
Page 1-11 | ||
O. S. Sherif; Hamdy A. El-Essawy; Ayah B. Abd El Salam | ||
2 | Effect of the method of cooking on selected physico-chemical characteristics of buffalo Semitendinosus muscle biomarinaded by Lactococcus cremoris and Lactobacillus helveticus | |
Page 12-36 | ||
Heba H.S. Abdel-Naeem; Mohamed M.T. Emara; Adel M.M. Ibrahim; Fathi A.M. El-Nawawi | ||
3 | Heavy metals residues of public health significance in some freshwater fish farmed in Kafr-El Sheikh and Menofia governorates | |
Page 37-46 | ||
Nasser F.S. Ali; Hussein M.H. Mohamed; Fathi A.M. El-Nawawi | ||