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Volume & Issue:
Volume 12, Issue 9, September 2021, Page 965-1038
1
Morphological and Molecular Analysis of some Cooking and Eating Quality Traits in rice (Oryza sativa L.) Using Ssr Markers
Page
965-971
nessreen nazmy bassuony; A. A. Nassrallah
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2
Response of Quinoa Yield and Seed Chemical Composition to Planting Dates and Densities under the Climatic Conditions of Aswan Governorate.
Page
973-979
Esraa A. M. Hammad; A. Abo-Elwafa; A. S. M. Morsy; A. Awadalla
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512.51 K
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3
Response of Mango Trees to Mineral, Bio-Organic Fertilizers and Growth Stimulants
Page
981-986
Amira S. A. Abd El-Rahman
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586.97 K
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4
Effect of Different Irrigation Levels and Methods of Humic Acid Addition on Growth, Yield and Storability of Garlic
Page
987-997
Sayed Mansour Rizk; T. H. M. A. Deshesh
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1.15 MB
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5
Identification of Four Molokhia (Corchorus olitorius L.) Genotypes by Molecular Markers
Page
999-1005
A. A. Helaly; E. Mady; G. Omar; L. E. Craker
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691.69 K
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6
Effect of Foliar Nano Fertilizers and Irrigation Intervals on Soybean Productivity and Quality
Page
1007-1014
M. A. Abd El-Hady,; H. Hussein
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773.76 K
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7
Evaluation of New Egyptian Japonica Green Super Rice Varieties Under Fertilization and Plant Spacing
Page
1015-1019
Nehal M. Elekhtyar; Dalia E. Elsharnobi; H. F. El-Mowafi
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984.29 K
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8
Physiological Effect of Benzyl Adenine on Growth, Boll Setting and Productivity of Cotton Plant
Page
1021-1030
M. W. M. EL-Shazly
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719.33 K
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9
Physiological Studies to Induce Flowering and Fix Boll Setting in Cotton Plant
Page
1031-1038
M. H. Abdel Aal; A. E. El-Gabiery; M. W. M. EL-Shazly
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786.55 K
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