1 | Use of Trichoderma Spp. For Biological Control of Sugar Beet Damping- Off Caused by Fusarium Spp. | |
Page 75-77 | ||
A. Z. A. Ashour; A. M. El-Sawah; Aida H. Afify | ||
2 | Application of Some Organic Farming Methods to Enhancement The Growth and Production of Green Onion | |
Page 79-89 | ||
H. Abdelrahman; R. A. Zaghloul; H. A. Abou-Aly; A. A. Ragab; M. M. K. Elmaghraby | ||
3 | Bacteriological Quality of Drinking Water at Different Cities in Egypt | |
Page 91-96 | ||
Mai Abd-elhameed; M. A. E. Selim; Aida H. Afify; F. I. A. Hauka | ||
4 | Suppression of Sclerotium cepivorum Using Biofumigation By Glucosinolate-Containing Plant and Cyanogenic Bacteria | |
Page 97-106 | ||
H. M. Abdelrahman; R. M. Elmeihy; A. A. Salem | ||