1 | Antimicrobial and Anticancer Effect of Bioactive Compounds in Red Beet Roots | |
Page 153-159 | ||
Samah M. Abd Elraziek; Mona M. Khalil; Azza K. Abd El-Hameed; Rania E. El-Gamal | ||
2 | Amerolative Influence of Chamomile (Matricaria recutita L.) on Synthetic Food Additive Induced Probable Toxicity in Male Albino Rats | |
Page 161-170 | ||
aziza ali salah-eldin; Dalia M. A. Hassan | ||
3 | Microbiological and Chemical Characteristics of Pickled White Cheese Made with Different Salt Concentrations in The Presence of Bifidobacterium longum. | |
Page 171-176 | ||
Mostsfa Salah Ibrahim; H. Abd El-Galil; A. M. Abd EL-Raheem; Dalia G. Kamel | ||