1 | Nutrition Value, Physiochemical Property and Microbial Evolution of Yoghurt (MAST) in Halabja City, Kurdistan, Iraq | |
Page 177-182 | ||
Awin Ibrahim Mohammed; Pari Hama Mahmud; Dyar Hassan Hama Kawani; Kocher Jamal Ibrahim | ||
2 | Biological Effects of Prickly Pear Powder and Extract aginst Tartrazine Toxicity on Experimental Rats | |
Page 183-187 | ||
Shimaa F.A.E Ghozy | ||
3 | Characteristics of children Marshmallow Candy Colored by Natural Anthocyanin Extract from Jamun (Syzygium cumini) during cold Storage | |
Page 189-194 | ||
Dalia M. El-Messiry; Soad M. El Desoky; Rabab H. Abd El-Razek | ||
4 | Impact of Enzymatic Aqueous Extraction Mango Seed Oil on Physicochemical Properties and Oxidative Stability | |
Page 195-201 | ||
Abul-Hamd El Sayed MEHANNI | ||