EKB Journal Management System


1.	Multiplex PCR and sandwich ELISA for identification of enterotoxigenic Staphylococcus aureus isolated from Egyptian soft cheese
	Pages 1-11
	Hussein Abo El-Makarem; Amr Amer
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2.	A trial to improve the quality of Soft Cheese by lysozyme
	Pages 12-22
	A.S. Masoud; Ekbal Ibrahim; Hend Elbarbary; Mohamed Hamdi; Shireen Noseir
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3.	Improvement the quality of soft cheese by application of lactoferrin and bifidobacterium
	Pages 23-39
	A S Masoud; Hend Elbarbary; Ekbal Ibrahim; Hamdi Mohamed; Shireen Noseir
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4.	Isolation and characterization of Shiga toxin-producing Escherichia coli strains from raw milk cheese with a trial for controlling them by some milk protein hydrolysates.
	Pages 40-53
	Hend Elbarbary
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5.	Incidence of some spore forming bacteria in market milk
	Pages 54-68
	Ahmed Saad; Ashraf Nazem; Jehan Ibrahim; Sahar Labib; Shaimaa Tony
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6.	Significance of application of HACCP system on the bacteriological quality of chicken meat marketed in Giza governorate, Egypt
	Pages 69-98
	Ayat Mahmoud; Heba Abdel-Naeem; Fathi El-Nawawi
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Multiplex PCR and sandwich ELISA for identification of enterotoxigenic Staphylococcus aureus isolated from Egyptian soft cheese