1 | Quinoa Grain to Improve the Nutritive Value and Functional Ingredient for Breadsticks | |
Page 1-16 | ||
*Lamia. M . Lotfy; Mona. E.M.Naga | ||
2 | A 12- week egg-based dietary intervention promotes lipid and lipoproteins profiles in older adults | |
Page 17-51 | ||
Shymaa M . Ata. | ||
3 | A new functional whey beverage, containing calcium and Date syrup (Dibs) | |
Page 53-75 | ||
Rehab H. Gab-Allah; Heba A. Shehta | ||
4 | The potential effects of lemon and cumin on weight reduction and blood sugar in obese and overweight patients | |
Page 77-100 | ||
Samah, A.S. Abdel-Shafy; Seham A.M. Tharwat; Ashraf. A. Abdel-Meged; Randa salam; Rehab H. Gaballah | ||
5 | Immunomodulatory Efficacy of Phyllanthus Emblica and Costus Speciosus Aqueous Extracts for Immunosuppressive Rats. | |
Page 101-123 | ||
ElSayed H. Bakr; Mona. E. M.Naga | ||
6 | Dietary Quality and malnutrition (Stunting) in preschooler | |
Page 121-148 | ||
Nahla Ali; Sonia Saleh | ||