| 1. | EFFECT OF SELENIUM ON SALT TOLERANCE IN MAIZE PLANTS | |
| Pages 91-124 | ||
| Maha A. I. Dekhil; Mohamed F. M. Ibrahim; Hani S. Saudy; Sanaa A. M. Zaghloul | ||
| 2. | USE OF SOME ENVIRONMENTALLY SAFE COMPOUNDS DURING CONDITIONING OF WHEAT BEFORE MILLING TO PRODUCE HEALTHY SAFE BAKERY PRODUCTS | |
| Pages 125-150 | ||
| Maha M. Zabib; Farouk M. El-Talawy; Hamdy M. Ebeid; Mohamed A. El-Nawawy | ||
| 3. | ECONOMIC ANALYSIS OF THE AGRICULTURAL POLICY OF THE EGYPTIAN RICE CROP | |
| Pages 189-212 | ||
| Hesham A. S. Ahmed; Mohamed S. Shehata; Mohamed A. H. Ferjani | ||
| 4. | ECONOMIC AND ENVIRONMENTAL STUDY TO ENCROACH ON AGRICULTURAL LAND AND ITS IMPACT ON FOOD SECURITY OF EGYPT | |
| Pages 153-184 | ||
| Wafaa M. EL-Sayed; Mosaad E. Ragab; Samy E. Abo Ragab; Seham A. Abdel Hameed | ||
