Volume & Issue: Volume 6, Issue 1, January 2021, Page 1-7000 
| 1 | IMPROVING THE HEALTH BENEFITS AND QUALITY OF LABNEH USING PROBIOTIC BACTERIA | |
| Page 1-16 | ||
| K.M.K. Kebary; K.M. Kamaly; M.A. Mailam; A.G. Maamoon | ||
| 2 | STUDIES ON MICROBIOLOGICAL AND CHEMICAL PROPERTIES OF PROBIOTIC CONTAINING LABNEH | |
| Page 17-18 | ||
| K. M.A. Kamaly; Kh. M.K. Kebary; M. A.E. Zidan | ||
View on SCiNiTO