Volume & Issue: Volume 6, Issue 4, December 2021, Page 1-700 
| 1 | EFFECT OF EXTRACTION MEDIUM AND ACID TYPE ON THE PHYSIO -CHEMICAL PROPERTIES OF ORANGE PEELS ISOLATED PECTIN | |
| Page 35-50 | ||
| Hager A. Abd- Elazize; E. H. Rahma; T.A. El-Adawy; A. E. Elbltagy | ||
| 2 | UTILIZATION OF SOME FOOD PROCESSING WASTES TO PRODUCE PECTIN | |
| Page 51-52 | ||
| A. E. Elbeltagy; T. El-Adawy; E. H. Rahma | ||
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