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1.
Clover hay as a source of nutrients and carotene in chicks rations
Pages
187-197
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394.55 K
2.
The effect of different crude fiber levels on the growth and performance of growing Baladi with chickens
Pages
199-208
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332.38 K
3.
Effect of Feeding Different Proportions of Green Fodders or Hay with Concentrates on Growth and Slaughter Test for Rabbits
Pages
209-222
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552.88 K
4.
The Effect of Feeding Different Crude Fiber Levela on The Growth and Performance of White Austrian Turkey Poults
Pages
223-232
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346.23 K
5.
The Influence of Variation in Dry Matter content on Voluntary Intake of Wilted Silage
Pages
233-243
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420.91 K
6.
Manganese, Iron and Cobalt content in Common Egyptian Feedstuff
Pages
245-254
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566.47 K
7.
Effect of Restricted Feed Intake on Growth and Slaughter Test for Rabbits
Pages
255-266
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446.9 K
8.
The Performance of Laying Hens as Affected by Feed Restriction and Methionine Supplementation
Pages
267-277
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674.84 K
9.
A Study of HCN content in Some Fodder Crops used in Feeding Animal
Pages
279-287
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324.11 K
10.
The Effect of Some Artificial Flavours on" Roughage Consumption and Milk Yields of Buffaloes and Friesian Cows
Pages
289-297
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332.96 K
11.
Effect of The By-Product of Penicillin Chrysogenium on. Growth and Food Conversion for Growing Chicks
Pages
299-306
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286.54 K
12.
The Early Weaning of Buffalo Calves
Pages
307-316
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PDF
622.9 K
13.
A Study on The Net Protein Utilization of Blood Meal prepared by Different Methods for Feeding Poultry
Pages
317-328
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410.04 K