Volume & Issue: Volume 6, Issue 3, April 2021, Page 1-70000 
| 1 | EVALUATION THE ANTIMICROBIAL ACTIVITY OF THYME AND ROSEMARY EXTRACTS AGAINST SOME FOOD RELATED BACTERIA | |
| Page 29-40 | ||
| W. S. Abd El Kader; A. A. Sakr; Kh. M. Taha; M. M. Abozid | ||
| 2 | BIOCHEMICAL STUDIES ON THE ANTIMICROBIAL EFFECT OF SOME MEDICINAL PLANTS | |
| Page 41-42 | ||
| A. A. Saqr; Kh. M. Taha; M. M. Abozid | ||
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