1 | ECONOMIC POTENTIALS FOR VEGETABLE OILS GAP NARROWING IN EGYPT | |
Page 249-257 | ||
Kh. H. EI-Eshmawiy; A. L. Negm | ||
2 | ROLE OF AQUACULTURE IN DEALING WITH THE FISH FOOD GAP IN A.R. OF EGYPT | |
Page 259-274 | ||
N. EJ-S. Hassan; S. M. Abo EJ-Enien | ||
3 | PRODUCTION AND EXPORT ECONOMICS OF BARDACOCH CROP | |
Page 275-292 | ||
M. A. G. M~hamed | ||
4 | PRODUCTIVE WORTHINESS OF WHEAT AND BARELY CROPS IN THE ARAB COUNTRIES AND ESPECIALZATION FEATURES TOWARDS THE ARAB AGRICULTURAL INTEGRATION | |
Page 293-303 | ||
A. M. Sakr | ||