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1.
Effect of Planting Date, Variety and their Interaction on Seed Yield and its Components of Egyptian Clover (Trifolium alexandrinum L.)
Pages
1-11
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481.24 K
2.
Comparative Evaluation of Antimicrobial Activity and Functional Properties of Native and Esterified Legume Proteins
Pages
12-22
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992.39 K
3.
Removal of Fe+3 and Cu+2 Ions from Aqueous Solutions by Adsorption Using Peanut Hulls
Pages
23-37
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3.57 M
4.
Improve the Yield and Quality of Red Roomy and Thompson Seedless Grape Cultivars
Pages
38-58
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741.24 K
5.
Response of Manfalouty Pomegranate Trees to Foliar Application of Salicylic Acid
Pages
59-74
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364.51 K
6.
Effect of Dormex, Fructose and Methionine Spraying on Bud Dor-mancy Release of "Superior" Grapevines
Pages
75-87
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329.34 K
7.
Effects of Spraying Yeast, Algae and Fish Oil on Growth and Fruiting of Ruby Seedless Grapevines
Pages
104-114
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319.33 K
8.
Response of Bent Aisha and Sewy Date Palm to some Fruit Thinning Treatments
Pages
115-126
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PDF
381.91 K
9.
Effects of Exogenous Salicylic Acid on Morphological and Biochemical Characteristics of Jatropha Curcas L. Irrigated with Saline Water
Pages
127-138
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319.02 K
10.
Classification of Soils East of the Shatt Al-Arab Area and Assess their Agricultural Purposes Using Technologies for the Remote Sensing
Pages
139-156
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PDF
1.11 M
11.
Magnetic Water and Chemical Substances Impact on Growth Parame-ters and Yield Components of Onion Crop under Assiut Conditions
Pages
157-166
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304.18 K
12.
Seed Chilling Enhances Head Earliness and Yield of Artichoke (Cynara scolymus L.) under Assiut Conditions
Pages
167-176
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PDF
301.98 K