EKB Journal Management System
1.

EFFECT OF SOME PRESERVATIVES ON BACILLUS CEREUS ISOLATED FROM SOME MEAT PRODUCTS

Pages 1-7
MOHAMED W.; GHANYEM H.R
2.

CONTAMINATION OF THE SHELL AND INTERNAL CONTENT OF TABLE EGGS WITH SOME PATHOGENS DURING DIFFERENT STORAGE PERIODS

Pages 8-15
AMAL F.A. MANSOUR; AMANY ZAYED; OLA A.A. BASHA
3.

CYTOTOXICITY, BIOCHEMICAL EFFECT AND ENVIRONMENTAL IMPACT OF MONENSIN ON DAIRY CATTLE

Pages 16-23
ELALFY MAHMOUD; ABDALLAH AHMED ABDNASER; SLEEM RADWAN FATHY
4.

COMPARATIVE EFFICACY OF SYNBIOTIC AND DICLAZURIL ON BROILERS EXPERIMENTALLY INFECTED WITH EIMERIA ACERVULINA

Pages 24-33
ALI M. ALI; HANEM F. KHATER; SHAKER A. SEDDIEK; MAI O. NADA
5.

GENETIC DETECTION AND PATHOLOGICAL FINDING OF BVDV AND BHV-1 IN CAMEL CALVES

Pages 34-45
JEHAN GAFER; THANAA K. HASSANEEN; MADBOLY M; HALA A. SALEM
6.

SEROPREVALENCE OF MYCOPLSMA MYCOIDES CLUSTER IN SMALL RUMINANT USING MONOCLONAL ANTIBODY- BASED C ELISA IN DAKAHILIA PROVINCE

Pages 46-51
EMAD YOUNIS; YASSER ELNAKER; NERMIN AWAD; DINA ELSHAFEY
7.

HEPATIC AND NEURAL TOXICITY AND TISSUE RESIDUE OF CYPERMETHRIN IN MALE SOMALI SHEEP (BERBERA BLACKHEAD)

Pages 52-59
ADEL G. EL-SHEMI; GHADA A. ABOU EL-ELLA
8.

EVALUATION OF ELISA TEST AS A RAPID SCREENING TOOL FOR DETECTION OF JOHNE’S DISEASE AMONG SUSPECTED SMALL RUMINANTS IN MAKKAH, KSA

Pages 60-70
GHADA A. ABOU EL-ELLA; IBRAHIM H.A. ABD EL-RAHIM; OMAR B. AHMED
9.

STUDIES ON MYCOBACTERIUM AVIUM SUBSPECIES PARATUBERCULOSIS ISOLATED FROM SOME EGYPTIAN DAIRY FARMS

Pages 71-79
ABDEL MOGHNEY, A.F.; NASHWA, M. HELMY; ARAFA, A.A.
10.

BACTERIOCIN PRODUCTION AND PROBIOTIC PROPERTIES OF ENTEROCOCCUS SPP. ISOLATED FROM RAW MILK

Pages 80-86
AHMED MOUSTAFA HAMMAD
11.

EFFECT OF SELENIUM AND /OR VITAMIN E ON BOVINE HERPES TYPE 1 INFECTION IN VITRO CULTURED CELLS

Pages 87-95
UMIMA M. MANSOUR; HALA A. SALEM
12.

HEAITH HAZARD OF ANTIBIOTIC RESISTANCE ENTEROCOCCI ISOLATED FROM ROW CAMEL MILK

Pages 96-100
LAILA MOUSTAFA EL-MALT
13.

ARCOBACTER SPECIES AND THEIR RISKS IN SOME MEAT AND FISH WITH A SODIUM ACETATE AND SODIUM CHLORIDE INTERVENTION

Pages 101-114
M.A.M. AMMAR; S.H. AL-HABATY
14.

PUBLIC HEALTH HAZARDS OF SOME BACTERIAL PATHOGENS ASSOCIATED WITH MEAT AND STUDYING THE MOST EFFECTIVE METHODS OF COOKING ON THEIR DESTRUCTION

Pages 115-130
GHADA M. MOHAMED; LUBNA M. EBRAHEEM; M.A.M. AMMAR
15.

COMPLICATIONS OF HORN OVERGROWTH IN SHEEP AND GOATS WITH SPECIAL REFERENCE TO THEIR CLINICAL BEHAVIOR AND SURGICAL MANAGEMENT

Pages 131-138
SAYED FATHI EL-HAWARI; MOHAMMED HOSNY ELRASHIDY; MOTAMED ELSAYED MAHMOUD
16.

EFFECT OF AMINO ACIDS ON RAM SPERM FREEZABILITY, BIOCHEMICAL ULTRASTRUCTURE CHANGES AND FERTILIZING POTENTIALS

Pages 139-146
BADR, M.A.; RAWASH, Z.M.; GHADA, H. ABD EL RAHMAN; ASSI, M.M.; HASAN, H.M.
17.

CLINICAL AND EXPERIMENTAL STUDY ON VIBRIOSIS IN ORNAMENTAL FISH

Pages 147-153
AYA G. SAAD EL-DEEN; AHMAD A. ELKAMEL
18.

POSSIBLE FACTORS FOR FOOD SAFETY INFRACTION AND FRAUD CONTINUITY IN RESTAURANTS IN SAUDI ARABIA

Pages 154-169
ABDULLAH F. ALSAYEQH
19.

NUTRITIONAL EFFECTS OF HOUSEHOLD FOOD WASTES SUPPLEMENTATION IN SHEEP DIET

Pages 170-178
ELDOSOKY NASSEF; WALIED ABDO; ELSAYED HEGAZI; ABDELNASER BAKR; WAEL GODA
20.

HISTOLOGICAL FEATURES AND MUC1 DISTRIBUTION IN THE PALPEBRAL CONJUNCTIVA OF THE DROMEDARY CAMEL (CAMELUS DROMEDARIUS)

Pages 179-186
SAEED Y. AL-RAMADAN
21.

MYCOLOGICAL EVALUATION OF SALTED HYDROCYNUS FORSKALII FISH IN ASSIUT GOVERNORATE

Pages 187-196
H.A. ISMAIL; M.A. ISMAIL; H.Y. AHMED; A.K. YOUSSEF