EKB Journal Management System
Volume & Issue: Volume 61, Issue 146 - Serial Number 3, July 2015  XML

1

EFFECT OF SOME PRESERVATIVES ON BACILLUS CEREUS ISOLATED FROM SOME MEAT PRODUCTS

Page 1-7
MOHAMED W.; GHANYEM H.R

2

CONTAMINATION OF THE SHELL AND INTERNAL CONTENT OF TABLE EGGS WITH SOME PATHOGENS DURING DIFFERENT STORAGE PERIODS

Page 8-15
AMAL F.A. MANSOUR; AMANY ZAYED; OLA A.A. BASHA

3

CYTOTOXICITY, BIOCHEMICAL EFFECT AND ENVIRONMENTAL IMPACT OF MONENSIN ON DAIRY CATTLE

Page 16-23
ELALFY MAHMOUD; ABDALLAH AHMED ABDNASER; SLEEM RADWAN FATHY

4

COMPARATIVE EFFICACY OF SYNBIOTIC AND DICLAZURIL ON BROILERS EXPERIMENTALLY INFECTED WITH EIMERIA ACERVULINA

Page 24-33
ALI M. ALI; HANEM F. KHATER; SHAKER A. SEDDIEK; MAI O. NADA

5

GENETIC DETECTION AND PATHOLOGICAL FINDING OF BVDV AND BHV-1 IN CAMEL CALVES

Page 34-45
JEHAN GAFER; THANAA K. HASSANEEN; MADBOLY M; HALA A. SALEM

6

SEROPREVALENCE OF MYCOPLSMA MYCOIDES CLUSTER IN SMALL RUMINANT USING MONOCLONAL ANTIBODY- BASED C ELISA IN DAKAHILIA PROVINCE

Page 46-51
EMAD YOUNIS; YASSER ELNAKER; NERMIN AWAD; DINA ELSHAFEY

7

HEPATIC AND NEURAL TOXICITY AND TISSUE RESIDUE OF CYPERMETHRIN IN MALE SOMALI SHEEP (BERBERA BLACKHEAD)

Page 52-59
ADEL G. EL-SHEMI; GHADA A. ABOU EL-ELLA

8

EVALUATION OF ELISA TEST AS A RAPID SCREENING TOOL FOR DETECTION OF JOHNE’S DISEASE AMONG SUSPECTED SMALL RUMINANTS IN MAKKAH, KSA

Page 60-70
GHADA A. ABOU EL-ELLA; IBRAHIM H.A. ABD EL-RAHIM; OMAR B. AHMED

9

STUDIES ON MYCOBACTERIUM AVIUM SUBSPECIES PARATUBERCULOSIS ISOLATED FROM SOME EGYPTIAN DAIRY FARMS

Page 71-79
ABDEL MOGHNEY, A.F.; NASHWA, M. HELMY; ARAFA, A.A.

10

BACTERIOCIN PRODUCTION AND PROBIOTIC PROPERTIES OF ENTEROCOCCUS SPP. ISOLATED FROM RAW MILK

Page 80-86
AHMED MOUSTAFA HAMMAD

11

EFFECT OF SELENIUM AND /OR VITAMIN E ON BOVINE HERPES TYPE 1 INFECTION IN VITRO CULTURED CELLS

Page 87-95
UMIMA M. MANSOUR; HALA A. SALEM

12

HEAITH HAZARD OF ANTIBIOTIC RESISTANCE ENTEROCOCCI ISOLATED FROM ROW CAMEL MILK

Page 96-100
LAILA MOUSTAFA EL-MALT

13

ARCOBACTER SPECIES AND THEIR RISKS IN SOME MEAT AND FISH WITH A SODIUM ACETATE AND SODIUM CHLORIDE INTERVENTION

Page 101-114
M.A.M. AMMAR; S.H. AL-HABATY

14

PUBLIC HEALTH HAZARDS OF SOME BACTERIAL PATHOGENS ASSOCIATED WITH MEAT AND STUDYING THE MOST EFFECTIVE METHODS OF COOKING ON THEIR DESTRUCTION

Page 115-130
GHADA M. MOHAMED; LUBNA M. EBRAHEEM; M.A.M. AMMAR

15

COMPLICATIONS OF HORN OVERGROWTH IN SHEEP AND GOATS WITH SPECIAL REFERENCE TO THEIR CLINICAL BEHAVIOR AND SURGICAL MANAGEMENT

Page 131-138
SAYED FATHI EL-HAWARI; MOHAMMED HOSNY ELRASHIDY; MOTAMED ELSAYED MAHMOUD

16

EFFECT OF AMINO ACIDS ON RAM SPERM FREEZABILITY, BIOCHEMICAL ULTRASTRUCTURE CHANGES AND FERTILIZING POTENTIALS

Page 139-146
BADR, M.A.; RAWASH, Z.M.; GHADA, H. ABD EL RAHMAN; ASSI, M.M.; HASAN, H.M.

17

CLINICAL AND EXPERIMENTAL STUDY ON VIBRIOSIS IN ORNAMENTAL FISH

Page 147-153
AYA G. SAAD EL-DEEN; AHMAD A. ELKAMEL

18

POSSIBLE FACTORS FOR FOOD SAFETY INFRACTION AND FRAUD CONTINUITY IN RESTAURANTS IN SAUDI ARABIA

Page 154-169
ABDULLAH F. ALSAYEQH

19

NUTRITIONAL EFFECTS OF HOUSEHOLD FOOD WASTES SUPPLEMENTATION IN SHEEP DIET

Page 170-178
ELDOSOKY NASSEF; WALIED ABDO; ELSAYED HEGAZI; ABDELNASER BAKR; WAEL GODA

20

HISTOLOGICAL FEATURES AND MUC1 DISTRIBUTION IN THE PALPEBRAL CONJUNCTIVA OF THE DROMEDARY CAMEL (CAMELUS DROMEDARIUS)

Page 179-186
SAEED Y. AL-RAMADAN

21

MYCOLOGICAL EVALUATION OF SALTED HYDROCYNUS FORSKALII FISH IN ASSIUT GOVERNORATE

Page 187-196
H.A. ISMAIL; M.A. ISMAIL; H.Y. AHMED; A.K. YOUSSEF