EKB Journal Management System

Volume & Issue: Volume 49, Issue 1, 2021


1		Effect of Different Smoking Methods on Quality and Safety of Beef Meat
	Page 1-17
	Nadia Ahmed Abd El Aziz; Amal Mohamed Abd El-Razek
	View Article \| PDF 1.31 MB \| View on SCiNiTO

2		Hypocholesterolemic and Anti-Obesity Effects of Radish Sprouts (Raphanus Sativus) in Adult Females
	Page 19-34
	Amira Lotfy Abd Allah; Wesam Mohammad Abd-Elrahman
	View Article \| PDF 1.17 MB \| View on SCiNiTO

3		Physico- Chemical Characteristics of Ice Cream Made with Camel Milk Fat Fractions
	Page 35-50
	Marwa Desouky
	View Article \| PDF 1.59 MB \| View on SCiNiTO

4		Effect of Removing the Bitter Taste of Olive Leaves on Its Antioxidant and Antibacterial Properties in Some Food Products
	Page 51-63
	Maha A Mahmoud; mahmoud farahat sayed awad kodous; Ali Bayomey
	View Article \| PDF 1.38 MB \| View on SCiNiTO

5		Compositional Quality of Mangoes By-product and Its Anticancer Activity in Human Cancer Cell Lines: An In Vitro Study
	Page 65-79
	Maha Mahmoud; Marwa Mohamed Sharaky
	View Article \| PDF 1.21 MB \| View on SCiNiTO

6		Influence of Extrusion Conditions on Techno-functional Properties, Phytochemical Contents and Antioxidant Activity of Rice-based Extrudates Containing Powder of Purslane (Portulaca oleracea L.) and Jew's Mallow (Corchorus olitorius L.) Leaves
	Page 81-96
	Ahmed M. Rayan; Noha E. Morsy; Khaled Youssef
	View Article \| PDF 1011.7 K \| View on SCiNiTO

7		Impact of incorporation of Monechma ciliatum seed flour on the chemical composition, nutritional value and sensory evaluation of sorghum Kisra
	Page 97-106
	ABDALBASIT A MARIOD; Eshraga Mustafa Abdalrahman; MAHADI SHAKAK
	View Article \| PDF 1.08 MB \| View on SCiNiTO

8		Preparation and Evaluation of Different Nutritive Vegetarian Burger for Females and Women
	Page 107-123
	nasra a Abd ELhak
	View Article \| PDF 1.26 MB \| View on SCiNiTO

9		Nutritive Value of Roselle and Anti-anemic Effect of Its Beverages in Male Rats Exposed to Lead Toxicity: Comparative Study
	Page 125-140
	Samah Ahmed El-Hashash
	View Article \| PDF 1.09 MB \| View on SCiNiTO

10		Effect of Starter Culture Types on Textural, Rheological, and Melting Properties of Spreadable Processed Cheese Made from UF Milk Retentate
	Page 141-156
	Safaa Abdel- Aleem Mohammad El-Aidie; Hoda Mahmoud Elzeini; Norizzah Abdul Rashid; Hosam-Eddin Mahmoud El-Garhi
	View Article \| PDF 1.42 MB \| View on SCiNiTO

11		Incidence of Fungi Contaminating Some Medicinal Plants and Their Antimicrobial and Anticancer Properties at Qena Governorate, Egypt
	Page 157-171
	Asmaa Sabry Yassein
	View Article \| PDF 1.32 MB \| View on SCiNiTO

12		Evaluation the Phytochemicals and Nutritional Characteristics of Some Microalgae Grown in Egypt as Healthy Food Supplements
	Page 173-185
	Saadia Mohamed Hashem; Mina Abd El-Lahot; Amr Mahmoud Helal; Mona Ibrahim Massoud
	View Article \| PDF 1.48 MB \| View on SCiNiTO