EKB Journal Management System
1.

Effect of Different Smoking Methods on Quality and Safety of Beef Meat

Pages 1-17
Nadia Ahmed Abd El Aziz; Amal Mohamed Abd El-Razek
2.

Hypocholesterolemic and Anti-Obesity Effects of Radish Sprouts (Raphanus Sativus) in Adult Females

Pages 19-34
Amira Lotfy Abd Allah; Wesam Mohammad Abd-Elrahman
3.

Physico- Chemical Characteristics of Ice Cream Made with Camel Milk Fat Fractions

Pages 35-50
Marwa Desouky
4.

Effect of Removing the Bitter Taste of Olive Leaves on Its Antioxidant and Antibacterial Properties in Some Food Products

Pages 51-63
Maha A Mahmoud; mahmoud farahat sayed awad kodous; Ali Bayomey
5.

Compositional Quality of Mangoes By-product and Its Anticancer Activity in Human Cancer Cell Lines: An In Vitro Study

Pages 65-79
Maha Mahmoud; Marwa Mohamed Sharaky
6.

Influence of Extrusion Conditions on Techno-functional Properties, Phytochemical Contents and Antioxidant Activity of Rice-based Extrudates Containing Powder of Purslane (Portulaca oleracea L.) and Jew's Mallow (Corchorus olitorius L.) Leaves

Pages 81-96
Ahmed M. Rayan; Noha E. Morsy; Khaled Youssef
7.

Impact of incorporation of Monechma ciliatum seed flour on the chemical composition, nutritional value and sensory evaluation of sorghum Kisra

Pages 97-106
ABDALBASIT A MARIOD; Eshraga Mustafa Abdalrahman; MAHADI SHAKAK
8.

Preparation and Evaluation of Different Nutritive Vegetarian Burger for Females and Women

Pages 107-123
nasra a Abd ELhak
9.

Nutritive Value of Roselle and Anti-anemic Effect of Its Beverages in Male Rats Exposed to Lead Toxicity: Comparative Study

Pages 125-140
Samah Ahmed El-Hashash
10.

Effect of Starter Culture Types on Textural, Rheological, and Melting Properties of Spreadable Processed Cheese Made from UF Milk Retentate

Pages 141-156
Safaa Abdel- Aleem Mohammad El-Aidie; Hoda Mahmoud Elzeini; Norizzah Abdul Rashid; Hosam-Eddin Mahmoud El-Garhi
11.

Incidence of Fungi Contaminating Some Medicinal Plants and Their Antimicrobial and Anticancer Properties at Qena Governorate, Egypt

Pages 157-171
Asmaa Sabry Yassein
12.

Evaluation the Phytochemicals and Nutritional Characteristics of Some Microalgae Grown in Egypt as Healthy Food Supplements

Pages 173-185
Saadia Mohamed Hashem; Mina Abd El-Lahot; Amr Mahmoud Helal; Mona Ibrahim Massoud