EKB Journal Management System

Volume & Issue: Volume 49, Issue 2, 2021


1		Quality Characteristics of Gluten-Free Cookies Prepared from Oat and Unripe Banana Flour Blends
	Page 187-198
	Hasnaa Abotaleeb; Rasha Mahmoud Arafa
	View Article \| PDF 1.05 MB \| View on SCiNiTO

2		The Use Of Cauliflower Waste Extracts As A Natural Antioxidant To Improve Quality Of Beef Sausage
	Page 199-211
	Aliaa Hashem; Esraa Mousa; Ebtehal Adawy
	View Article \| PDF 1.29 MB \| View on SCiNiTO

3		Quality Characterization of Burger Formulated with Tempeh
	Page 213-229
	Mona Youssef; Mai Mohamed Naeem; Nahed Zaki
	View Article \| PDF 1.01 MB \| View on SCiNiTO

4		Influence of Carriers on the Functional Properties of Spray-Dried Flavors During Storage
	Page 231-238
	Shimaa Moawad; Mamdouh El-Kalyoubi; Mohamed Khallaf; Magda A. Abd El Mageed; Hatem Ali; Amr Farouk
	View Article \| PDF 1.14 MB \| View on SCiNiTO

5		Production and Evaluation of Low-Calorie Pomegranate Juice with Sucralose
	Page 239-248
	Ayman Dyab; Hammam Mohamed El-Tukhy; Galal Abdelftah Ghazal; Mahmoud Hassan Mahmoud; Rafik Mahmoud Abolila
	View Article \| PDF 896.33 K \| View on SCiNiTO

6		Antioxidant, Antimicrobial and Anticancer Activities of Citrus Peels to Improve the Shelf Life of Yoghurt Drink
	Page 249-265
	Nahed Zaki; Mai Naeem
	View Article \| PDF 1.05 MB \| View on SCiNiTO

7		Properties of Low Fat Bio-frozen Yoghurt Fortified with Extract and Powder of Pomegranate Peel (Punica ganatum L.)
	Page 267-286
	Meranda Abd El-Megaly Tawfek
	View Article \| PDF 1.18 MB \| View on SCiNiTO

8		Quality Characteristics Improvement of Low Phenylalanine Pasta
	Page 287-296
	Sobhy Mohamed Mohsen; Attia Yaseen; Abdel Hafeez A Shouk; Abdalla Ammar; Ayman A Mohammad
	View Article \| PDF 1.17 MB \| View on SCiNiTO

9		Characterization of Dragon Fruit (Hylocereus undatus) Antioxidative Components to Explore Their Utility as a Natural Food Additive
	Page 297-304
	Sarvesh Seth; Lubaina Kaba; Surbhi Ahirwar; Palak Jain; Mansi Pagare; Rounak Sinha; Leena Barde; Pragya Rathore
	View Article \| PDF 1.29 MB \| View on SCiNiTO

10		Effect of Some Post-Harvest Treatments on Quality Attributes of Sugar Beet during Storage under Toshka Region Conditions
	Page 305-318
	Elsayed Ali Mahmoud; Abul elhamed Elsayed Mehanni; Mohamed Abdel-Hamid Sorour; Sakina Ramadan Abazid; Noha Fouad Gaber
	View Article \| PDF 1.4 MB \| View on SCiNiTO

11		Properties Of Milk Permeate Synbiotic Beverages Enriched With Carrot Juice And Barley And Oat Flour
	Page 319-331
	El sayed Abdel Sattar; Mahetab Fawzy Ramadan; salah Ahmed Khalifa
	View Article \| PDF 1022.89 K \| View on SCiNiTO

12		Composition and Quality of Concentrated Yoghurt (Labneh) Supplemented with Date Fruits
	Page 333-339
	Wael Elkot; Ahmed Asar; Nabil Mehanna
	View Article \| PDF 833.2 K \| View on SCiNiTO

Quality Characteristics of Gluten-Free Cookies Prepared from Oat and Unripe Banana Flour Blends

The Use Of Cauliflower Waste Extracts As A Natural Antioxidant To Improve Quality Of Beef Sausage

Quality Characterization of Burger Formulated with Tempeh

Influence of Carriers on the Functional Properties of Spray-Dried Flavors During Storage

Production and Evaluation of Low-Calorie Pomegranate Juice with Sucralose

Antioxidant, Antimicrobial and Anticancer Activities of Citrus Peels to Improve the Shelf Life of Yoghurt Drink

Properties of Low Fat Bio-frozen Yoghurt Fortified with Extract and Powder of Pomegranate Peel (Punica ganatum L.)

Quality Characteristics Improvement of Low Phenylalanine Pasta

Characterization of Dragon Fruit (Hylocereus undatus) Antioxidative Components to Explore Their Utility as a Natural Food Additive

Effect of Some Post-Harvest Treatments on Quality Attributes of Sugar Beet during Storage under Toshka Region Conditions

Properties Of Milk Permeate Synbiotic Beverages Enriched With Carrot Juice And Barley And Oat Flour

Composition and Quality of Concentrated Yoghurt (Labneh) Supplemented with Date Fruits