1 | Conceivable Effect of feeding Crackers Containing Peas and Tangerine Peels on Rats with diabetes induced by alloxan | |
Page 1-38 | ||
Hanan S Shalaby; Hanan El-sayed | ||
2 | Nutritional and Biological evaluation of using Spirulina algae as anew source of protein | |
Page 39-68 | ||
Salha Salem Algohary; Zainab Abdul-Wahhab Salem; Amira morsey Elmoslemany | ||
3 | Protective Effect of Nettle and Olive Leaves on Hyperlipidemia in Experimental Rats | |
Page 69-98 | ||
Aya Salah Elden Mohamed Anies; Suzan A.E. Saad; Suzan S. Ibraheim | ||
4 | Potential Protective Effects of Ganoderma lucidum Powder against Carbon Tetrachloride Induced Liver Disorders in rats: Biological, Biochemical and Immunological Studies | |
Page 99-132 | ||
Sara A. Sayed Ahmed; Nahed S. Abd Elalal; Yousif A Elhassaneen | ||
5 | Evaluation of Sodium Benzoate as a Preservative in Apple Juice after Different Periods of Storage in Sunlight on rats’ | |
Page 133-153 | ||
Elsayed ME Mahdy; Hanaa H Elsayed; Lamiaa M Mohamed; Hoda A Abdel Salam; Amira F Soliman | ||