| 1. | The Role and Responsibilities of Veterinarians in Food Safety | |
| Pages 1-11 | ||
| Adel M. Saudi | ||
| 2. | Survival of Yersinia enterocolitica in Yogurt and Ice-cream | |
| Pages 12-21 | ||
| Neveen S.M. Soliman | ||
| 3. | Tetracycline Residues in Raw and Heat Treated Bovine Tissues | |
| Pages 22-32 | ||
| F. A. Khalafalla; Omima I. Ali; Rofaida B. Abo-Elsoud; N. S. Abdel-Atty | ||
| 4. | Heavy metal residues (Cadmium, Lead and Mercury) in fish and fishery products | |
| Pages 33-50 | ||
| Aya Ahmed; Mona Khorshed; Gehan Kassem; Fathi Elnawawi | ||
| 5. | Dietary intake of heavy metals (Cd, Hg, Pb) through consumption of fish and fishery products in Cairo and Giza Cites | |
| Pages 51-66 | ||
| Aya Ahmed; Mona Khorshed; Gehan Kassem; Fathi ELnawawi | ||
| 6. | Microbial safety of some dairy products using a safety indicator organism | |
| Pages 67-79 | ||
| Rabab Mounier; Eman F. M. Abdel-Latif; Said Sallam | ||
