Volume & Issue: Volume 6, Issue 1, July 2019, Page 1-79 
| 1 | The Role and Responsibilities of Veterinarians in Food Safety | |
| Page 1-11 | ||
| Adel M. Saudi | ||
| 2 | Survival of Yersinia enterocolitica in Yogurt and Ice-cream | |
| Page 12-21 | ||
| Neveen S.M. Soliman | ||
| 3 | Tetracycline Residues in Raw and Heat Treated Bovine Tissues | |
| Page 22-32 | ||
| F. A. Khalafalla; Omima I. Ali; Rofaida B. Abo-Elsoud; N. S. Abdel-Atty | ||
| 4 | Heavy metal residues (Cadmium, Lead and Mercury) in fish and fishery products | |
| Page 33-50 | ||
| Aya Ahmed; Mona Khorshed; Gehan Kassem; Fathi Elnawawi | ||
| 5 | Dietary intake of heavy metals (Cd, Hg, Pb) through consumption of fish and fishery products in Cairo and Giza Cites | |
| Page 51-66 | ||
| Aya Ahmed; Mona Khorshed; Gehan Kassem; Fathi ELnawawi | ||
| 6 | Microbial safety of some dairy products using a safety indicator organism | |
| Page 67-79 | ||
| Rabab Mounier; Eman F. M. Abdel-Latif; Said Sallam | ||
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