Volume & Issue: Volume 3, Issue 5, September and October 2018, Page 1-700 
| 1 | ANTIOXIDANT ACTIVITY OF OLIVE LEAF, POMACE AND VIRGIN OIL EXTRACTS FROM PICUAL CULTIVAR AND THEIR HEAT AND pH STABILITY | |
| Page 89-100 | ||
| R.Y. Halwaz; A.A. Hassan; E.H. Mansour; A.S. Osheba; A.A. El-Bedawey | ||
View on SCiNiTO