EKB Journal Management System

Volume & Issue: Volume 43, Issue 2, September 2021, Page 157-306


1		Effect of Salinity and Magnetically-Treated Saline Water on the Physiological and Agronomic Traits of Some Bread Wheat Genotypes
	Page 157-171
	Alaa A. Said; Abdel-Rahman A. Mustafa; Alhosein Hamada
	View Article \| PDF 1.5 MB \| View on SCiNiTO

2		Assessment of Relationship for Both Seedling and Maturity Traits with SSR Markers under Drought Conditions in Bread Wheat (Triticum asetivum L.)
	Page 173-188
	Mahmoud A. El-Rawy; Mohammed A. Sayed; Mohamed T. Said
	View Article \| PDF 1.89 MB \| View on SCiNiTO

3		Evaluation of Local Bread Wheat Cultivars for Grain Yield and Its Attributes at Different Sowing Dates under Assiut Conditions
	Page 189-206
	Mohammed A. Sayed; Mohamed T. Said; Mahmoud A. El-Rawy
	View Article \| PDF 1.89 MB \| View on SCiNiTO

4		Evolution of New Guar Variety “BR-21” with High Yield Potential through Pure-line Selection
	Page 207-214
	Rashid Minhas; Lal Hussain Akhtar; Muhammad Zubair; Muhammad Shahjahan Bukhari; Muhmmad Akram; Rahmat Ullah; Muhammad Sultan Ali Buzmi; Abdul Jabbar; Muhammad Sohaib Akhtar; Abdul Wahab Chughtai
	View Article \| PDF 1.19 MB \| View on SCiNiTO

5		Effect of Heating by Microwave Oven on Weeds Seed Germination in Imported Shipments
	Page 215-225
	Enas M. Kamel
	View Article \| PDF 1.38 MB \| View on SCiNiTO

6		Estimation of Combining Ability and Heterosis for Wheat Yield and Its Components under Water Stress Conditions
	Page 277-293
	Marwa M. El Nahas; Osama A.M. Ali
	View Article \| PDF 1.26 MB \| View on SCiNiTO

7		Influence of Hydrogen Peroxide and Nanofertilizer on Rusts Development and Wheat Productivity
	Page 295-306
	Lamyaa A. Abd El-Rahman; Reda I. Omara; Mohamed A. Gad
	View Article \| PDF 2.04 MB \| View on SCiNiTO

Effect of Salinity and Magnetically-Treated Saline Water on the Physiological and Agronomic Traits of Some Bread Wheat Genotypes

Assessment of Relationship for Both Seedling and Maturity Traits with SSR Markers under Drought Conditions in Bread Wheat (Triticum asetivum L.)

Evaluation of Local Bread Wheat Cultivars for Grain Yield and Its Attributes at Different Sowing Dates under Assiut Conditions

Evolution of New Guar Variety “BR-21” with High Yield Potential through Pure-line Selection

Effect of Heating by Microwave Oven on Weeds Seed Germination in Imported Shipments

Estimation of Combining Ability and Heterosis for Wheat Yield and Its Components under Water Stress Conditions

Influence of Hydrogen Peroxide and Nanofertilizer on Rusts Development and Wheat Productivity