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Volume & Issue:
Volume 43, Issue 2, September 2021, Page 157-306
1
Effect of Salinity and Magnetically-Treated Saline Water on the Physiological and Agronomic Traits of Some Bread Wheat Genotypes
Page
157-171
Alaa A. Said; Abdel-Rahman A. Mustafa; Alhosein Hamada
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1.5 MB
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2
Assessment of Relationship for Both Seedling and Maturity Traits with SSR Markers under Drought Conditions in Bread Wheat (
Triticum asetivum
L.)
Page
173-188
Mahmoud A. El-Rawy; Mohammed A. Sayed; Mohamed T. Said
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1.89 MB
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3
Evaluation of Local Bread Wheat Cultivars for Grain Yield and Its Attributes at Different Sowing Dates under Assiut Conditions
Page
189-206
Mohammed A. Sayed; Mohamed T. Said; Mahmoud A. El-Rawy
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1.89 MB
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4
Evolution of New Guar Variety “BR-21” with High Yield Potential through Pure-line Selection
Page
207-214
Rashid Minhas; Lal Hussain Akhtar; Muhammad Zubair; Muhammad Shahjahan Bukhari; Muhmmad Akram; Rahmat Ullah; Muhammad Sultan Ali Buzmi; Abdul Jabbar; Muhammad Sohaib Akhtar; Abdul Wahab Chughtai
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1.19 MB
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5
Effect of Heating by Microwave Oven on Weeds Seed Germination in Imported Shipments
Page
215-225
Enas M. Kamel
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1.38 MB
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6
Estimation of Combining Ability and Heterosis for Wheat Yield and Its Components under Water Stress Conditions
Page
277-293
Marwa M. El Nahas; Osama A.M. Ali
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1.26 MB
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7
Influence of Hydrogen Peroxide and Nanofertilizer on Rusts Development and Wheat Productivity
Page
295-306
Lamyaa A. Abd El-Rahman; Reda I. Omara; Mohamed A. Gad
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2.04 MB
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