Volume & Issue: Volume 2, Issue 1, January and February 2017, Page 1-700 
| 1 | COMPARATIVE STUDY BETWEEN CELERY LEAVES AND BROCCOLI FLOWERS FOR THEIR CHEMICAL COMPOSITION AND AMINO ACIDS AS WELL AS PHENOLIC AND FLAVONOID COMPOUNDS | |
| Page 1-13 | ||
| Y.A.M. Ashoush; A.M.F. Ali; M.M. Abozid; M.S.M. Salama | ||
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