Volume & Issue: Volume 1, Issue 3, November and December 2016, Page 1-700 
| 1 | EFFECT OF ADDING MICROBIAL LIPASE ON THE ACCELERATION OF UF-RAS CHEESE RIPENING | |
| Page 45-52 | ||
| Shaimaa M. Hamdy; H. Sh. Abdel Montaleb; Kh. A. Abbas; Ratiba A. Beyomi; M. A. Degheidi | ||
| 2 | PREPARATION OF SOME FOOD PRODUCTS FROM SOME UNTRADITIONAL AGRICULTURE SOURCES. | |
| Page 53-54 | ||
| A. A. El-Bedawey; A. E. El-Beltagy | ||
| 3 | EVALUATION OF EXTRUDED PRODUCTS PREPARED FROM CORN GRITS – CORN STARCH WITH COMMON CARP FISH | |
| Page 53-54 | ||
| E. H. Mansour; A. S. A. Osheba; A. A. El-Bedawey | ||
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