| 1. | EFFECT OF ADDING MICROBIAL LIPASE ON THE ACCELERATION OF UF-RAS CHEESE RIPENING | |
| Pages 45-52 | ||
| Shaimaa M. Hamdy; H. Sh. Abdel Montaleb; Kh. A. Abbas; Ratiba A. Beyomi; M. A. Degheidi | ||
| 2. | PREPARATION OF SOME FOOD PRODUCTS FROM SOME UNTRADITIONAL AGRICULTURE SOURCES. | |
| Pages 53-54 | ||
| A. A. El-Bedawey; A. E. El-Beltagy | ||
| 3. | EVALUATION OF EXTRUDED PRODUCTS PREPARED FROM CORN GRITS – CORN STARCH WITH COMMON CARP FISH | |
| Pages 53-54 | ||
| E. H. Mansour; A. S. A. Osheba; A. A. El-Bedawey | ||
